dc.description.abstract |
Wheat yield is low in Ethiopia. Adoption of high yielding wheat varieties is one of the
measures presumed to enhance wheat yield in the country. However, there are several
socioeconomic and institutional factors that limit the adoption of high yielding wheat
varieties and intensity of market supply of wheat produce. The objectives of this study was
to analyze the adoption of high yielding wheat varieties, estimate the impact of adoption on
farm income and evaluate intensity of market supply of wheat produce in Mao-Komo district
of Benishangul-Gumuz, Ethiopia. This study used cross-sectional data collected from
sample of 174 farm households selected through two-stage stratified random sampling
techniques. Descriptive statistics and econometric models were used to analyze the data.
Probit model was employed for adoption, propensity score matching (PSM) applied to
analyze the impact of adoption on farm income, and Tobit model for intensity of market
supply of wheat produce. The probit model result depicted that land holding size, tropical
livestock unit, access to agricultural information, frequency of extension contacts, off-farm
income, and perception of farmers toward attributes of high yielding wheat varieties
affected the likelihood of adoption of high yielding wheat varieties positively and
significantly. But, sex of household heads, and affiliation to organizations had negative and
significant effect on the likelihood of adoption of high yielding wheat varieties. The result
of the PSM estimation showed that adoption of high yielding wheat varieties has significant
impact on farm income of treated households as compared to the control groups. The treated
households had earned farm income of about 21452 ETB per year while the untreated
smallholders earned farm income of only 11141 ETB. The average treatment effect on the
treated (ATT) of farm income of adopters is greater than non-adopters that has brought
about 9 % increases in farm income of smallholders. The Tobit regression results revealed
that educational level of household heads, land holding size, distance to main road, and
lagged price of high yielding wheat produce were positively and significantly determining
the intensity of market supply of wheat produce. However, sex of household head and
distance from market center had negative and significant influence on intensity of market
supply of high yielding wheat produce. The findings suggest that the government and
stakeholders should need to focus on improving farm land and livestock productivity,
strengthening the provision of education, and frequency of extension visits, encouraging
participation in non-farm activities, creating reliable information and awareness towards
farmers’ perceptions, and improving infrastructures in the area. Finally, further support of
high yielding wheat varieties adoption should be given due attention for its impact on farm
income generation and market supply of wheat produce by smallholders. |
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