Animal Nutrition: Recent submissions

Now showing items 1-20 of 42

EVALUATION OF CHEMICAL COMPOSITION AND IN-VITRO DIGESTIBILITY AND GAS PRODUCTION OF MAIZE (ZEA MAYS L.) STOVER AND COMMON BEAN (PHASEOLUS VULGARIS L.) STRAW ENSILED WITH ACTIVATED EFFECTIVE MICROORGANISMS AND UREA

Zekeriya Hussen Habib; Yesihak Yusuf Mummed (PhD); Sileshi Gadissa (PhD); Meseret Girma (PhD) (Haramaya University, 2024-04)

This study was conducted in Haramaya University compound with the aim to evaluate chemical composition, in vitro dry matter digestibility, in-vitro gas and methane production of activated Effective microorganisms( EM) ...
EFFECT OF VETCH INTERCROPPING AND HARVESTING STAGES ON MORPHOLOGICAL CHARACTERISTICS, DRY MATTER YIELD, AND CHEMICAL COMPOSITION OF BRACHIARIA GRASS (Urochloa)

Sultan Mohammed Abdella; Yesihak Yusuf (PhD); Takele Wolkaro (PhD); Sileshi Gadissa (PhD) (Haramaya University, 2023-03)

This study was conducted at Haramaya University ‘Rare’ research site with an objective to determining the effects of intercropping vetch and harvesting stages on morphological characteristics, dry matter yield and ...
EVALUATION OF BRACHIARIA (urochloa) CULTIVARS FOR AGRONOMIC PERFORMANCE, FORAGE YIELDS AND CHEMICAL COMPOSITION AT DIFFERENT HARVESTING STAGES

Abebe Kefyalew Eshete; Takele Wolkaro (PhD); Sileshii Gadissa (PhD) (Haramaya University, 2024-02)

A study was carried out at Haramaya University ‘Rare’ site to Evaluate the agronomic performance, forage yields, and chemical composition of three Cultivars of Brachiaria (Xaraes, Piata, and Basilisks) at three harvesting ...
EFFECT OF DRAUGHT WORK ON BODY WEIGHT GAIN, BLOOD BIOCHEMICAL CHANGE, CARCASS CHARACTERISTICS AND MEAT QUALITY OF HARARGHE HIGHLAND BULLS

Yohannes Urgesa; Yesihak Yusuf Mummed (PhD) (Haramaya University, 2023-12)

Livestock, particularly cattle, play a vital role in the Ethiopian economy and agricultural activities. The use of draught animals is integral to productivity and food security in the country's diverse agro-ecology. ...
EVALUATION OF TOSSIGN (Thymus Schimperi Ronniger) LEAVESAND TWIGS AS NATURAL FEED ADDITIVE ON PERFORMANCES OF DAIRY COWS

Feyissa Kera Gayessa (Haramaya University, 2023-06)

The study was conducted to evaluate effects of dietary inclusion of Tossign (Thymus schimperi Ronninger) as natural feed additives in ration to modulate rumen fermentation and improve productivity of dairy cows. Eight ...
EFFECT OF VETCH INTERCROPPING AND HARVESTING STAGE ON MORPHOLOGICAL CHARACTERISTICS, DRY MATTER YIELD, AND CHEMICAL COMPOSITION OF DESHO GRASS (Pennisetum glaucifolium)

Tamirat Petros Liranso; Takele Wolkaro (PhD; Sileshi Gadissa (PhD) (Haramaya University, 2023-09)

This study was conducted at Haramaya University ‘Rare’ research site to evaluate morphological characteristics, dry matter yield, and chemical composition of Desho grass (Pennisetum glaucifolium) as affected by vetch ...
EFFECT OF INCLUSION OF PUMPKIN (Cucurbitaceae)SEEDS ON EGG LAYING PERFORMANCE, HATCHABILITY AND ITS ECONOMIC BENEFIT OFWHITE LEGHORN CHICKEN HENS

ABADIR BEKRI MUSSA; Negassi Ameha (PhD); Meseret Girma (PhD) (Haramaya University, 2023-03)

his study was conducted to investigate the effects of different levels of pumpkin seed(Cucurbitaceae) in the dieton egg production, fertility, hatchability, egg quality, embryonic mortality and economic benefit of white ...
PRODUCTION OF BENEFICIAL LOCAL MICROORGANISM SOLUTION FROM HARAMAYA UNIVERSITY COMPOUND AND EFFECT OF ITS APPLICATION RATE AND ENSILING PERIOD ON QUALITY OF BARLEY (HORDEUM VULGARE) STRAW SILAGE

Dereje Bamud Abdele; Hirut Yirga (PhD); Tibebu Manaye (PhD) (Haramaya University, 2023-06)

The experiment was conducted at Haramaya University compound, to evaluate three beneficial local microorganism (BLM) harvesting protocols and the effect of application rate and ensiling period of barley straw (BS) with ...
PRODUCTIONOFBENEFICIALLOCALMICROORGANISMSOLUTIO N FROM HARAMAYA UNIVERSITY COMPOUND AND EFFECT OF ITS APPLICATION RATES AND ENSILING PERIODS ON QUALITY OF WHEAT STRAW SILAGE

Abdurezak Mohammed Hassen; Tibebu Manaye (Ph.D); Hirut Yirga (Ph.D) (Haramaya University, 2023-06)

The experiment was carried out in the Haramaya University to evaluate three beneficial local microorganism harvesting techniques and the impact of application rate and ensiling time on the silage quality of wheat straw ...
NUTRITIONAL VALUE OF CASSAVA ROOT CHIPS AND Moringa oleifera LEAF MEAL IN BROILER AND LAYER RATIONS

Etalem Tesfaye Bekele; (PhD) Getachew Animut; (PhD) Mengistu Urge; (PhD) Tadelle Dessie (Haramaya University, 2013-08)

Three separate studies were conducted to investigate the feeding value of Moringa oleifera leaf meal (MOLM) and cassava root chips (CRC) in broiler and layer rations. The first study evaluated the performance of broilers ...
IDENTIFICATION AND NUTRITIONAL VALUE ASSESSMENT OF MAJOR BROWSE SPECIES AS LIVESTOCK FEED IN KURFA CHELE DISTRICT OF EAST HARARGHE ZONE, ETHIOPIA

Misrak Kebede; Mengistu Urge (Professor; Meseret Girma (PhD) (Haramaya University, 2023-06)

A study was conducted in Kurfa Chele District of East Hararghe Zone with the objective of identifying major browse species as livestock feed and evaluate their herbage biomass yield, chemical composition and IVDMD in wet ...
EFFECT OF SUPPLEMENTATION OF ALFALFA (Medicago sativa L.) HAY AND UREA MOLASSES BLOCK ON FEED INTAKE, DIGESTIBILITY, BODY WEIGHT CHANGE AND CARCASS CHARACTERISTICS OF YEARLING LOCAL SHEEP FED GRASS HAY AS A BASAL DIET

Kiros Simone, Shambel (Haramaya University, 2021-06)

A study was conducted to evaluate effect of supplementation of alfalfa (Medicago sativa L.) hay and urea molasses block on feed Intake, digestibility, body weight change and carcass characteristics of yearling local ...
EFFECTS OF REPLACING SOYBEAN MEAL WITH GRADED LEVELS OF LINSEED (LinumusitatissimumL.) MEAL ON PRODUCTIVITY AND PRODUCT QUALITY OF LAYERS AND BROILERS

Tamasgen, Negasa (PhD); Urge, Mengistu (Prof.); Girma, Meseret (PhD); Nurfeta, Ajebu(Prof.) (HARAMYA UNIVERSITY, 2020-12)

The study was based on two experiments;Experiment Iused white leghorn layers (Paper I and Paper II) whereasExperiment IIused cobb500 broilers (Paper III and Paper IV). Experiment-I was conducted to study effect of ...
EFFECTS OF FORMS OF MAIZE (Zea mays L.) GRAIN ON BIOMASS YIELD, NUTRITIVE VALUE, MILK PRODUCTION AND QUALITY OF DAIRY COWS

Assefa Wolde, Getachew; Urge, (PhD, Pof.) Mengistu; Animut, (PhD) Getachew; Asefa, (PhD) Getnet (2019-12)

A survey and other three interrelated trials were conducted on the objective of selecting the best maize form that would substitute brewery grain in crossbred (Fogera and Holstein Friesian) dairy cows ration. In the survey ...
EFFECTS OF SALINITY OF DRINKING WATER ON PERFORMANCE OF SMALL RUMINANTS

Yirga, Hirut; Urge, (Profe) Mengistu; Louis Goetsch, (Profe) Arthur (Haramaya university, 2019-08)

The general objectives of the study were to provide information necessary for the development of appropriate management strategies to ensure improved quality of drinking water for livestock and to determine the extent to ...
EFFECTS OF NEEM (Azadirachta indica) AND BITTER (Vernonia amygdalina) LEAVES EXTRACTS ON GROWTH, HEMATOLOGY AND SERUM BIOCHEMICAL INDICES OF BROILER CHICKEN

Sufi, Ahmed; Girma, (PhD) Meseret; Ameha, (PhD) Negassi (Haramaya university, 2019-05)

A study was conducted to evaluate the efficacy of oral administering neem and bitter leaf extract as natural feed additive for broiler chicks on feed Intake, body weight gain, feed conversion ratio (FCR), carcass parameters, ...
GROWTH PERFORMANCE AND GRAZING BEHAVIOR OF CAMELS, CATTLE, SHEEP AND GOATS CO-GRAZING RANGE WITH MIXED SPECIES OF PLANTS IN DRY SEASON

Shek Mohammed, Ahmed; Animut (PhD), Getachew; Urge, (Prof, PhD) Mengistu (Haramaya university, 2021-02)

A study was conducted to assess forage mass, botanical composition, nutritive value of herbaceous vegetation, grazing behavior, forage selectivity and performance of co-grazing sheep, goats, cattle and camels with initial ...
GROWTH PERFORMANCE AND GRAZING BEHAVIOR OF CAMELS, CATTLE, SHEEP AND GOATS CO-GRAZING RANGE WITH MIXED SPECIES OF PLANTS IN DRY SEASON

Shek Mohammed, Ahmed; Animut, (PhD) Getachew; Urge, (Professor), Mengistu (Haramaya university, 2021-02)

A study was conducted to assess forage mass, botanical composition, nutritive value of herbaceous vegetation, grazing behavior, forage selectivity and performance of co-grazing sheep, goats, cattle and camels with initial ...
EFFECTS OF REPLACING SOYBEAN MEAL WITH GRADED LEVELS OF LINSEED (LinumusitatissimumL.) MEAL ON PRODUCTIVITY AND PRODUCT QUALITY OF LAYERS AND BROILERS

Tamasgen Idosa, Negasa; Urge, (Prof.) Mengistu; Girma, (PhD) Meseret (Haramaya university, 2020-12)

The study was based on two experiments;Experiment Iused white leghorn layers (Paper I and Paper II) whereasExperiment IIused cobb500 broilers (Paper III and Paper IV). Experiment-I was conducted to study effect of replacing ...
EFFECT OF FEEDING KOCHO WASTE (DUPO) AS A SUBSTITUTION OFENERGY PORTION OF CONCENTRATE MIXTURE ON FEED INTAKE, DIGESTIBILITY, BODY WEIGHT GAIN AND CARCASS CHARACTERISTICS OF HARARGE HIGHLAND SHEEP

WoldeAmbo, Kochito; Urge, (Prof) Mengistu; Girma, (PhD) Meseret (Haramaya university, 2020-02)

A study was conducted to evaluate the effect of feeding kocho waste,“dupo” (scraped pseudostem fermented in a pit as upper cover of whole kocho) as a substitution of energy portion of concentrate mixture (ECM, that is 2:1 ...

Now showing items 1-20 of 42

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