Filter by: Subject
Login
HrU-IR Home
→
College of Agriculture & Environmental Sciences
→
Animal Nutrition
→
Filter by: Subject
JavaScript is disabled for your browser. Some features of this site may not work without it.
Filter by: Subject
Results Per Page:
5
10
20
40
60
80
100
Now showing items 1-10 of 41
Next Page
Average daily gain; Crude protein; Dry matter; Forage; Idle; Ruminating (2)
Bitter leaf, Broiler, Haematology, Neem leaf, Performance, and Serum Biochemistry (2)
Indigenous browse species, chemical composition; In sacco Digestibility; In vitro digestibility; Season; Agro-ecology; Ruminant; Feed Resources; Preference; Abundance (2)
: Broiler, Carcass characteristics, Egg quality, Fatty acids, Layer, Linseed meal, Sensory characteristics (1)
Agro-ecology, chemical composition, grass, indigenous knowledge, in vitro dry matter digestibility, Relative Feed Value. (1)
Agronomic traits, Chemical composition, Harvesting stage, lablab purpureus, Nutritive value, Sudan grass (1)
Alfalfa hay, Body weight, Carcass Characteristics, Lambs, Supplementation, Urea molasses block (1)
Application rate, Barley straw silage, beneficial local microorganism and Ensiling period. (1)
Arsi-Bale sheep; Body weight; Carcass; Feed intake; Fodder oat; Vetch hay (1)
Atella, Carcass Characteristics, Drip Loss, Hararghe Highland Sheep, Meat pH (1)
Now showing items 1-10 of 41
Next Page
Search HU-IR System
Search HU-IR System
This Community
Advanced Search
Browse
All of HU-IR System
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Community
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register