Browsing Dairy Sciences and Technology by Author "Ipsen, (Prof) Richard"

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COAGULATION AND PREPARATION OF SOFT UNRIPENED CHEESE FROM CAMEL MILK USING CAMEL CHYMOSIN (CHY-MAX® M)

Walle, Tekuam; Ipsen, (Prof) Richard; Yusuf, (Dr) Mohammed (Haramaya university, 2017-06)

The present study was carried out at Haramaya University dairy laboratory with the intention of investigating (1) the effect of camel chymosin on milk coagulation properties of camel milk and (2) the effect of camel chymosin ...
EVALUATING THE EFFECTS OF MESOPHILIC STARTER CULTURES ON TEXTURE AND CONSUMER ACCEPTABILITY OF FERMENTED CAMEL MILK

Waktola, Amsalu; Ipsen, (Prof) Richard; Eshetu, (PhD) Mitiku (Haramaya university, 2018-06)

The aims of this study were to evaluate effects of mesophilic starter cultures, camel milk powder (CMP) and microbial transglutaminase (MTGase) on the texture, viscosity, sensory and physicochemical properties of fermented ...

Now showing items 1-2 of 2

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