Maize production plays vital role for the producers of the study area in serving as staple food. However, its productivity is constrained by a number of factors out of which optimum spacing is among the most important ...

Use of inappropriate fertilizer type and rate, cultivation of unimproved low yielding varieties and low soil fertility are among the major constraints limiting the productivity of wheat in Ethiopia in general and in ...

One of the basic agronomic practices to improve the yield potential of chickpea is identification of optimum plant spacing. Thus, field experiment was conducted to assess the effect of inter-row and intra-row spacing on ...

The present investigation was conducted to determine the impact of the dietary addition of garlic and ginger as natural feed additives on feed intake, productive performance, carcass characteristics, hematology and serum ...

Maize is becoming an important cereal crop in Ethiopia due to its use as sources of food security and generated income. However, its productivity is constrained by insufficient application of NPS fertilizer rate and ...

An experiment was conducted at Haramaya University, eastern Ethiopia in 2019 main cropping season, to assess the response of chickpea varieties to Rhizobium and P fertilizer rate. The study was conducted to assess the ...

Wheat is the most important staple cereal crop in most parts of Ethiopia.However, appropriate management practice that combines improved varieties and NPS fertilizer is lacking in Gewane. Thus, field experiment was conducted ...

Bread wheat is one of the major crops in the study area cultivated both for home consumption and market purposes. However, its productivity is mainly constrained by poor soil fertility and lack of site specific fertilizer ...

Groundnut (Arachis hypogaea L.) is one of the most important cash oil crops for smallholder farmers in semi-arid parts of eastern Ethiopia. However, its productivity is low due to biotic and abiotic stresses as well as ...

Hot pepper is an important spice and vegetable crop in Assosa, western Ethiopia, however, its production is low due to several constraints of which low accessibility of improved varieties and poor cultural practices including ...