Gutema Kajela, Girma; Bezu, (PhD) Tewodros; Gedamu, (PhD) Fikreyohannes
(Haramaya University, 2022-08)
Due to their climacteric nature, high water content, active metabolic activities, and microbial
spoilage, tomato fruits are very susceptible to post-harvest deterioration which is the major
problem of its production ...