Habtamu W/Michael Shomore; Habtamu Terefe (PhD; Prof. Wassu Mohammed (PhD)________(Haramaya University, 2022-02)
Late blight, caused by Phytophthora infestans,isa major threat of potato production and
productivity worldwide, including Ethiopia. The pathogen has the ability to rapidly evolve and the
resistantvarieties become susceptible ...
Wheat is one of the most important strategic crops in the world. However, its
production and productivity is constrained by both biotic and abiotic factors. Of the
biotic factors, wheat yellow rust is the most devastating ...
MASTEWAL ALEHEGN CHEKOL; Prof. Chemeda Fininsa (PhD); Habtamu Terefe (PhD); Prof. Mashilla Dejene (PhD); Prof. Wassu Mohammed (PhD)(Haramaya University, 2023-06)
Hot pepper (Capsicum annuum L.) is the most important vegetable crop grown in Ethiopia.
However, the production and productivity of the crop is seriously constrained by both biotic and
abiotic factors. Among biotic ...
Fusarium Wilt, caused by Fusarium oxysporumf.sp. cubense(Foc), is the most important disease
of banana worldwide, causing severe yield losses in commercial and local banana cultivars, but
there is limited practical ...
Fusarium Wilt, caused by Fusarium oxysporumf.sp. cubense(Foc), is the most important disease
of banana worldwide, causing severe yield losses in commercial and local banana cultivars, but
there is limited practical ...
Tola Demiyo Ketebo; Abdi Mohammed(PHD); Getachew Ayana (PHD)(Haramaya University, 2023-06)
Mungbean (Vigna radiata L.) is an important legume crops, grown throughout the world including in Ethiopia. However, halo blight (HB) caused by Pseudomonas savastanoi pv. phaseolicola is one of the major biotic factors ...
Wheat is among the most important cereal crops produced in Ethiopia and is cultivated over large
area. However, it's production and productivity are affected by biotic and abiotic constraints,
mainly fungal diseases ...
Wheat stem rust (Puccinia graminis f.sp. tritici) is one of the most destructive and devastating foliar diseases of wheat, which causes considerable yield losses worldwide. Researchers often seek to incorporate new sources ...
Eleni Kidane Tafes; Dr. Awol Seid; Dr. Misrak Kebede(Haramaya University, Haramaya, 2021-09)
Tomato (Solanum lycopersicum) is one of the most popular vegetable crops grown worldwide. Tomato
cultivation is limited by root-knot nematode (Meloidogyne incognita) and bacterial wilt (Ralstonia
solanacearum) diseases. ...
Groundnut (Arachis hypogaea L.) is one of the most important food and oil crop in Ethiopia. However,
the production and productivity of the crop are constrained by various factors. Of which, pre-and post harvest mold ...
Groundnut (Arachis hypogaea L.) is one of the most important food and oil crop in Ethiopia. However,
the production and productivity of the crop are constrained by various factors. Of which, pre-and post harvest mold ...
Sorghum is the most important food crop in the world and in sub-Saharan African countries
including Ethiopia. However, it is prone to fungal species contamination mainly Aspergillus spp. producing aflatoxins. This study ...
Dawit Getahun Bekele; Prof Mashilla Dejene; Dr. Habtamu Terefe; Prof Wassu Mohamed; Dr. Amare Ayalew(Haramaya University, 2022-03)
Maize production is an important component of food security in Ethiopia and ranks first in
productivity and second in area coverage after tef. Fusarium is one of the major fungal genera
associated with maize in the ...
Background: Depression is the most prevalent psychiatric disorder during pregnancy. It is not
only common and chronic among women throughout the world but also a principal source of
disability in pregnant women. Prenatal ...
Girma, Fekede; Fininsa, Prof. Chemeda (PhD)(2023-03)
The common bean (Phaseolus vulgaris L.) is an economically important legume consumed as a
source of food and used as a cash crop in Ethiopia.However, biotic and abiotic factors affected
its production and productivity. ...
Regassa Fayissa, Bayissa; Abraham, Prof. Adane; Fininsa, Prof. Chemeda; Wegary, (PhD) Dagne; W/hawariat, (PhD) Yitibarek(Haramaya University, 2022-06)
Maize (Zea mays) is one of the most important staple food crops in the Eastern Africa region including
Ethiopia. Maize lethal necrosis (MLN) is becoming a threat to maize production and has been
challenging food security ...
Coffee Berry Disease which caused by Colletotrichum kahawae, is a major constraint to the
cultivation of African Arabica coffee. In Ethiopia, it alone caused about a 24-30% loss of the
national average yield on local ...
Wheat stem rust caused by Puccinia graminis f. sp. Tritici (Pgt) is one of the most important diseases
of wheat worldwide. In Ethiopia, the disease is quite common in humid and warm wheat growing
environments of central ...
Potato (Solanum tuberosum L.) is co-staple food and a source of income to small-scale
farmers’ livelihoods in eastern highland areas of Ethiopia. Biotic production constraint
including viruses exerted yield losses of ...
Groundnut (Arachis hypogaea L.) is one of the most important food and oil crop in Ethiopia. However,
the production and productivity of the crop are constrained by various factors. Of which, pre-and post harvest mold ...