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This study was aimed to analyse the impacts of climate and land use/land cover change on livestock
feed availability, quality, milk yield and physicochemical composition. The study used a mixed
research approach whereby quantitative and qualitative data were gathered from multiple sources
to address the impacts of climate variability on livestock production and livelihood of pastoral agro-pastoral communities of Gujji zone. Data on the perception of local communities were
collected from 198 randomly selected households using a semi-structured questionnaire. Climate
data were obtained from the national meteorological agency to assess climatic water balance. The
land use/land cover data were generated from Landsat images of 1986, 1995, 2010 and 2018.
Moreover, samples of edible portions from 16 browse plant species were collected during the dry
and wet seasons and their chemical compositions were analyzed. Furthermore, twenty lactating
camels with 2-3 months postpartum and 3-4 parities were selected for evaluations of milk yield and
the physicochemical properties, and body temperature measurements. The result of this finding
showed that majority of the respondents perceived decreasing trends of rainfall and feed
availability. Similarly, the trend analysis of rainfall showed declining trends of annual (-4.7 mm),
autumn (-4.5 mm) and winter (-0.54 mm) rainfall. There was significant difference (p< 0.001) in
death of cattle and small ruminants than camel per household during the disastrous drought
occurrence of 2008/9 and 2015/16. Nonetheless, the result indicated a significant difference (p<
0.01) in the amount of milk yield (3.32 litre/day) of dairy camel during dry periods than cattle and
small ruminants. This study also revealed transition of land use/cover from grassland, woody and
forest vegetation cover to bush/shrub and cropland in the study area. There was a high
significance difference (p<0.01) in the rangeland carrying capacity that decreased from 3.76
TLU/ha/year in 1986 to 1.74 TLU/ha/year in 2018. However, the stocking rate was increased from
1.8 TLU/ha/year in 1986 into 7.15 TLU/ha/year during 1986-2018. The crude protein (CP), in
vitro dry matter digestibility (IVDMD) and relative feed value (RFV) of the evaluated browse
species showed significantly higher (p< 0.01) in wet season except for Acacia asak, Ipomoea
donaldsonii and Acacia mellifera. Nonetheless, the neutral detergent fibre (NDF) and acid
detergent fibre (ADF) contents were higher (p< 0.01) in the dry season except for Acacia asak
and Ipomoea donaldsonii. Moreover, the body temperature, physicochemical properties and milk
yield of dromedary camels were significantly varied (p< 0.01) with local weather conditions and
seasons. Camel and goats were perceived as drought-resistant livestock species and Boranas
cattle keepers are shifting to more camels and goats in response to the prevailing climate
variability. The transition of available feed type from grazing to browsing has not been able to
meet the growing amounts of required feed in the study area. With increasing temperature and
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decreasing pattern of rainfall, the probability of choosing camel and goat is more likely than cattle
and sheep. The result of this finding showed that chemical composition and feed quality of
examined browse species were varied across seasons. Browse species that meet the prime quality
standard were G. evolute, G. tembensis, A. bussei, C. erythraea, I. donaldsonii, A. mellifera, B.
spinisepala and A. asak. Moreover, this study found that climate variability such as temperature
and relative humidity had more likely influence diurnal body temperature, physicochemical
properties and milk yield of dromedary camels. At richest level on vital components (CP and
fibres) of evaluated feed resources, these species can serve as well ruminant diets, like for camel.
The result of the current finding revealed that the dromedaries are producing the better quality
and nutritious milk for human consumption during wet and cold weather condition due to
nutritional status of the dromedaries during the wet season, where feeds are more easily available
and are richer in CP, carbohydrates, and minerals and lesser in fiber and cell-wall contents.
Further investigation also needed on animal based trials at on-station (controlled environment)
in order to confirm the observed free-ranging camel body temperature, milk yield and
physicochemical qualities, and feed quality throughout the lactation period considering the
ambient weather condition |
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