dc.description.abstract |
Ripening management is one of the core practices in sugarcane production to boost the
sucrose content. Conventionally, in Ethiopian Sugar Industry, withholding irrigation
through drying off the cane prior to harvesting is commonly conducted to facilitate the
improvement of sucrose content. However, this method of ripening lacks accurate control of
crop water supply and there is risk related to reduction in sugarcane and sucrose yield
resulting from excessive withholding of water. Consequently, field experiments were
conducted at Wonji-Shoa, Metahara, and Kessem Sugar Estates 1) to evaluate the
responsiveness of sugarcane varieties to chemical ripeners; 2) to evaluate the effect of age
of harvesting on the yield components, cane and sucrose yields of sugarcane, and 3) to
evaluate the economic benefits of chemical ripeners. The first season experiment was aimed
at evaluating the response of four sugarcane varieties (B52298, NCo334, C86-56 and SP70-
1284) to six chemical ripeners (2-chloroethylphosphonic acid (EthephonTM, 480 g ai L-1)
@720 g ai ha-1, Fluazifop-p-butyl (Fusilade ForteTM, 150 g ai L-1) @ 25.6 g ai ha-1
,
Trinexapac-ethyl (ModdusTM, 250 g ai L-1) @ 250 g ai ha-1, 2-chloroethylphosphonic acid
(EthephonTM, 480 g ai L-1) @ 720 g ai ha-1 + Fluazifop-p-butyl (Fusilade ForteTM, 150 g ai
L
-1) @ 25.6 g ai ha-1, Trinexapac-ethyl (ModdusTM, 250 g ai L-1) @ 250 g ai ha-1 + Fluazifop p-butyl (Fusilade ForteTM, 150 g ai L-1) @ 25.6 g ai ha-1, and a none treated control.) at two
locations viz., Wonji-Shoa and Metahara for early season (October) harvesting using a
randomized complete block design in a factorial arrangement with three replications. A
similar experiment was also conducted for mid-period (January) harvesting at Kessem
sugar estate with variety C86-56 changed with C86-12. The results for the first season
experiment combined over locations (Wonji-Shoa and Metahara) showed a significant (p =
0.025) and highly significant (p = 0.001) variety by ripener interaction in stalk height and
sucrose content, respectively, while the main effect of ripener highly significantly (p < 0.01)
affected stalk weight and sucrose yield. The variety C86-56 sprayed with combinations of
EthephonTM + Fusilade ForteTM and ModdusTM + Fusilade ForteTM had the shortest stalk
heights of 1.27 m and 1.29 m, respectively, as compared to the control (1.55 m). EthephonTM
+ Fusilade ForteTM combination resulted in the highest reduction of stalk weight (8.36%)
while the lowest reduction was recorded in the sole ModdusTM treatment (6.31%) as
compared to the control (1.17 kg). Among the ripener treatments, the ModdusTM + Fusilade
ForteTM combination and EthephonTM + Fusilade ForteTM combination improved sucrose
yield by 13.1 and 12.4%, respectively as compared to the control. However, in economic
term, the ModdusTM + Fusilade ForteTM combination resulted in a net benefit of 6765.08 ha 1
and marginal rate of return of 1374%. Similarly, the study at Kessem showed that stalk
height, stalk weight, sucrose content and sucrose yield were significantly (p ≤ 0.01) affected
by the main effect of ripener. Overall, sucrose content (%) and sucrose yield (t ha-1) were
improved by 2.64% unit and 2.15 t ha-1, respectively with the ModdusTM + Fusilade ForteTM
combination treatment. In economic terms, the ModdusTM + Fusilade ForteTM combination
treatment resulted in a net revenue of USD 5839.93 with marginal rate of return of 2393%.
The second set of experiment was conducted at Metahara and Kessem sugar estates based
on the results obtained from the first experiments, the ripener ModdusTM + Fusilade ForteTM
combination treatment and two sugarcane varieties (B52-298 and SP70-1284) were used
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with the objective of determining the appropriate age of harvesting of cane treated with
chemical ripener [(ModdusTM at 250 g ai ha-1 + Fusilade ForteTM at 25.6 g ai ha-1)
combination sprayed and unsprayed (control)] using split plot design with three
replications. The results showed that stalk height and stalk weight were significantly (p <
0.01) affected only by age and ripener combination at both plantations in the late period
(June) harvesting, and in the early period (October) harvesting at Kessem. The 10 months
age of harvesting ripener sprayed treatment in all the studies, and the 12 months age of
harvesting ripener sprayed treatment in the late period study at Kessem had significantly
(p<0.01) lower stalk height than their respective unsprayed control. Stalk thickness was
significantly (p<0.01) affected by variety in the late period study at Metahara and number
of internodes was significantly (p < 0.01) affected by age of harvesting and ripener
combination in all the studies. The variety B52-298 had thicker stalks (3.10 cm) than SP70-
1284 (2.96 cm). Cane yield was also highly significantly (p < 0.01) affected by age and
ripener combination at Metahara in the late period, and significantly (p <0.05) affected at
Kessem in the early and late periods. In general, the highest cane yield was obtained in the
ModdusTM +Fusilade ForteTM sprayed 14 and 16 months age of harvesting in all the studies.
Similarly, sucrose content was significantly affected by the main effect of age by ripener
combination at Metahara in the late period (p = 0.018), and highly significantly at Kessem
in the late (p=0.008) and early period (p = 0.011) studies. The highest sucrose content was
recorded in the ModdusTM +Fusilade ForteTM sprayed 10 months age of harvesting in all
the studies. The economic analysis showed that the ModdusTM + Fusilade ForteTM sprayed
12 months age of harvesting was found to be the best option with net revenue of USD
7519.77, 7113.11, and 7852.15 ha-1 at Metahara in the late, Kessem in late, and Kessem in
the early period studies, respectively with MRR of 339, 296, and 341%. In general, the
results showed the potential of using ModdusTM + Fusilade ForteTM combination application
for harvesting sugarcane at 12 months in sugarcane to boost sucrose yield at Metahara and
Kessem Sugar Estates. Similarly, at Wonji-Shoa, the results also showed the responsiveness
of sugarcane varieties. |
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