Abdi Hassan Mohammed; Prof. Adem Hiko; Dr. Sisay Girma too(Haramaya University, 2021-12)
Raw milk is commonly consumed by individuals with a traditional preference for
consumption (traditional diets) in Ethiopia. However, unhygienic conditions during milking,
handling practices, storage in unsanitary ...
Microbiological assessment is the cornerstone for understanding the safety of milk that
is produced, marketed and consumed. The present cross-sectional study was conducted
to assess hygienic practices, determination of ...
Mohamed Ahmed Abdi; Ambachew Motbaynor ( Ass. Prof); Sisay Alemu (Assis Prof)(Haramaya University, 2022)
Cystic Echinococcosis (CE) is one of the most important zoonotic and economically important
disease prevalent in different parts of Ethiopia and the world at large. Across-sectional study
design was conducted from ...
Salmonella has been found to be the major cause of foodborne diseases and a serious public
health problem with high degree of contamination. To address this issue a cross sectional
study was conducted from June 2022 ...
Nuguse, Amanu; Mengistu, Dr. Shimelis; Belina, Dr. Dinaol(Haramaya University, 2022-03)
The study was carried out from September 2021 to February 2022 to assessgood hygienic
handling practices and microbial load of meat and its contact surfaces in butcher shops
inBedele town.To demonstrate this, samples ...
The meat is potentially subjected to contamination from a range of sources within and outside
animal during the slaughter of animal and during its processing. The place of slaughter, the
environment of the slaughter ...
A cross sectional study was conducted from January 2021 to June 2022 in Babile District, East
Hararge Zone, Oromia, Ethiopia, with aim of S. aureus isolation from raw camel milk, to assess
antimicrobial resistance and ...
Food safety is one of the leading issues for the agricultural industry both livestock health
and the producers where bacteriological safety is the one. A cross-sectional study was
conducted from October 2017-April 2019 ...
Fish, being a highly perishable commodity, demands proper post-harvest management and re frigeration, or ice to improve and maintain its safety and quality. However, Fish is processed
under unhygienic practices like ...
Mohammed, Abdi Hassan; Hiko, Prof. Adem; Girma, Dr. Sisay(Haramaya university, 2021-12)
Raw milk is commonly consumed by individuals with a traditional preference for
consumption (traditional diets) in Ethiopia. However, unhygienic conditions during milking,
handling practices, storage in unsanitary ...
Microorganisms in milk originate from the interior of teats, the farm environment and
surfaces of the milking equipment. Food borne diseases are common in developing
countries, including Ethiopia. Antimicrobial resistance ...
Abdi Hassen, Kedir; Girma, Dr Sisay; Gumi, Dr Balako; Zerihun, Dr Tesfaheywet(Haramaya university, 2019-12)
Cross sectional study was conducted from December, 2018 to December, 2019 to assess the hy-gienic practice during handling of raw camel meat and identification of the major source of bac-terial contamination at abattoirs ...
Loha Yada, Enkeshe; Mengistu, Dr. Shimelis; Tomas, Dr. Naod(Haramaya university, 2020-06)
Microorganisms in milk originate from the interior of teats, the farm environment and surfaces of the milking equipment. Food borne diseases are common in developing countries, including Ethiopia. Antimicrobial resistance ...
A cross sectional study was conducted from November 2018 to July 2019, to assess the hygienic practice in dairy farms, and prevalence of milk and milk product contamination by E. coli and S. aureus along dairy supply chain ...
Milk wished-for human consumption has to be free from potentially harmful bacteria. A crosssectional
study was conducted from November 2017 to June 2018 to assess milk handling
practice among dairy farms, to estimating ...
Cross-sectional study and intensive investigation at multiple points of chains of poultry production,
storage and processing was conducted to estimate the prevalence of Salmonella isolated from
chicken to assess its ...
Jafer, Mohammed; Mengistu, Dr. Shimelis; Eshetu, Amare; Belina, Dinaol(2018-08)
Brucellosis is one of the major public health and socio-economic issues in the 21st century globally especially in developing countries including Ethiopia with various risk factors maintaining and perpetuating its spread. ...
Melese, Melkamu; Mengistu, Dr. Shimelis; Sibhat, Dr. Berhanu(Haramaya University, 2018-08)
Analytical cross-sectional study (between a poultry farm and a local market) was conducted on 366 raw chicken eggs from Mizan Teferi, Ethiopia, from November 2017 to June 2018. The study was carried out to estimate the ...
Mohammed Ahimed, Hussein; Hiko, Adem; Muktar, Yimer(Haramaya University, 2018-11)
Listeriosis is one of the most important emerging bacterial infections worldwide that arises
mainly from the consumption of contaminated food including raw milk. A cross-sectional study
was conducted from December 2017 ...
Mohammed, Fuad; Hiko, Adem; Yusuf (PhD), Yishak(Haramaya University, 2018-08)
Salmonella remains a persistent public health concern both in the developed and developing countries. Several reports on the prevalence of Salmonella in food, food production environment and human cases have been found ...