• ISOLATION AND IDENTIFICATION OF ANTIMICROBIAL RESISTANCE PATTERN OF Escherichia coli O157:H7 ALONG SUPPLY CHAIN OF RAW CAMEL MILK IN DOBA DISTRICT, WEST HARARGE ZONE, OROMIA REGIONAL STATES, EASTERN ETHIOPIA 

  Abdi Hassan Mohammed; Prof. Adem Hiko; Dr. Sisay Girma too (Haramaya University, 2021-12)

  Raw milk is commonly consumed by individuals with a traditional preference for consumption (traditional diets) in Ethiopia. However, unhygienic conditions during milking, handling practices, storage in unsanitary ...
• ASSESSMENT OF HYGIENIC PRACTICES AND BACTERIOLOGICAL QUALITY OF RAW COW MILK ALONG OFFA DISTRICT DAIRY VALUE CHAIN, SOUTHERN ETHIOPIA 

  Mohammed Geta; Shimelis Mengistu (Assoc. prof); Birhanu Sibhat (Asst. prof) (Haramaya University, 2022-05)

  Microbiological assessment is the cornerstone for understanding the safety of milk that is produced, marketed and consumed. The present cross-sectional study was conducted to assess hygienic practices, determination of ...
• PUBLIC AWARENESS, ECONOMIC SIGNIFICANCE AND ASSOCIATED RISK FACTORS OF CAMEL HYDATIDOSIS IN CAMELS SLAUGHTERED AT JIG JIGA MUNICIPAL ABATTOIR, EASTERN- ETHIOPIA 

  Mohamed Ahmed Abdi; Ambachew Motbaynor ( Ass. Prof); Sisay Alemu (Assis Prof) (Haramaya University, 2022)

  Cystic Echinococcosis (CE) is one of the most important zoonotic and economically important disease prevalent in different parts of Ethiopia and the world at large. Across-sectional study design was conducted from ...
• ISOLATION OF SALMONELLA FROM GOAT MEAT SLAUGHTERED AT BACKYARD AND ASSESSMENT OF HYGIENIC HANDLING PRACTICE ALONG ITS SUPPLY CHAIN, IN HARAMAYA TOWN, EASTERN ETHIOPIA 

  Adem, Jemal (MSc); Girma, Sisay (DVM, MSc, Assist. Prof.) (2023-03)

  Salmonella has been found to be the major cause of foodborne diseases and a serious public health problem with high degree of contamination. To address this issue a cross sectional study was conducted from June 2022 ...
• ASSESSMENT OF GOOD HYGIENIC HANDLINGPRACTICES AND MICROBIAL LOAD OF BEEF AND ITS CONTACT SURFACES IN BEDELE TOWN, BUNO BEDELE ZONE, SOUTH WEST ETHIOPIA 

  Nuguse, Amanu; Mengistu, Dr. Shimelis; Belina, Dr. Dinaol (Haramaya University, 2022-03)

  The study was carried out from September 2021 to February 2022 to assessgood hygienic handling practices and microbial load of meat and its contact surfaces in butcher shops inBedele town.To demonstrate this, samples ...
• MEAT HYGIENIC PRACTICE, STAPHYLOCOCCUS AUREUS ISOLATION AND ITS ANTIMICROBIAL SUSCEPTIBILITY TEST IN BEEF AT MUNICIPAL ABATTOIR AND RETAIL SHOP IN CHIRO TOWN, WEST HARARGE ZONE, ETHIOPIA 

  Jemal Abdulle, Zeyni (Haramaya University, 2022)

  The meat is potentially subjected to contamination from a range of sources within and outside animal during the slaughter of animal and during its processing. The place of slaughter, the environment of the slaughter ...
• ISOLATION OF STAPHYLOCOCCUS AUREUS FROM CAMEL MILK, ANTIMICROBIAL SUSCEPTIBILITY TESTS AND ITS PUBLIC HEALTH IMPORTANCE IN BABILE DISTRICT EAST HARARGE ZONE, ETHIOPIA 

  Yusuf Ahm, Adem (Haramaya, Ethiopia, 2022)

  A cross sectional study was conducted from January 2021 to June 2022 in Babile District, East Hararge Zone, Oromia, Ethiopia, with aim of S. aureus isolation from raw camel milk, to assess antimicrobial resistance and ...
• GOAT MEAT HANDLING AND SUPPLY PRACTICE WITH STAPHYLOCCOCUS AURUES ISOLATION AND ANTIBACTERIAL SUSCEPTABILITY TEST FROM SLAUGHTERSLAB TO RETAILERS SHOP AT HARAMAYA TOWN AND HARAR CITY, EASTERN, ETHIOPIA 

  Usman, Akil (Haramaya University, 2021)

  Food safety is one of the leading issues for the agricultural industry both livestock health and the producers where bacteriological safety is the one. A cross-sectional study was conducted from October 2017-April 2019 ...
• ISOLATION OF Staphylococcus aureus FROM FISH MEAT AND FISH CONTAMINATING SOURCES, AND ASSESSMENT OF FISH HAN DLING PRACTICE IN HARAMAYA DISTRICT, EAST HARARGHE ZONE, ETHIOPIA 

  Firdisa Duguma, Merga; Belina, PhD Dinaol; Girma, Assis. Prof Sisay; Bayu, Assoc. Prof Yehuhalshet (Haramaya University, 2023-02)

  Fish, being a highly perishable commodity, demands proper post-harvest management and re frigeration, or ice to improve and maintain its safety and quality. However, Fish is processed under unhygienic practices like ...
• ISOLATION AND IDENTIFICATION OF ANTIMICROBIAL RESISTANCE PATTERN OF Escherichia coli O157:H7 ALONG SUPPLY CHAIN OF RAW CAMEL MILK IN DOBA DISTRICT, WEST HARARGE ZONE, OROMIA REGIONAL STATES, EASTERN ETHIOPIA 

  Mohammed, Abdi Hassan; Hiko, Prof. Adem; Girma, Dr. Sisay (Haramaya university, 2021-12)

  Raw milk is commonly consumed by individuals with a traditional preference for consumption (traditional diets) in Ethiopia. However, unhygienic conditions during milking, handling practices, storage in unsanitary ...
• ASSESSMENT OF HYGIENIC PRACTICES OF DAIRY FARMS, PUBLIC AWARENESS, PREVALENCE AND ANTIBIOGRAM OF Escherichia coli AND Staphylococcus aureus ISOLATES FROM RAW COW’S MILK AT WOLIATA SODDO DISTRICT, SOUTHERN ETHIOPIA 

  LOHA, ENKESHE (MSc); Mengistu, Shimelis (MSc); Tomas, Naod (MSc) (HARAMYA UNIVERSITY, 2020-12)

  Microorganisms in milk originate from the interior of teats, the farm environment and surfaces of the milking equipment. Food borne diseases are common in developing countries, including Ethiopia. Antimicrobial resistance ...
• ASSESSMENT ON HYGIENIC PRACTICE OF CAMEL MEAT HAN-DLING, AND IDENTIFYING THE MAIN SOURCE OF BACTERIAL CONTAMINATION IN ABATTOIR AND BUTCHERIES OF NAGELLE TOWN, SOUTHERN OROMIA, ETHIOPIA 

  Abdi Hassen, Kedir; Girma, Dr Sisay; Gumi, Dr Balako; Zerihun, Dr Tesfaheywet (Haramaya university, 2019-12)

  Cross sectional study was conducted from December, 2018 to December, 2019 to assess the hy-gienic practice during handling of raw camel meat and identification of the major source of bac-terial contamination at abattoirs ...
• ASSESSMENT OF HYGIENIC PRACTICES OF DAIRY FARMS, PUBLIC AWARENESS, PREVALENCE AND ANTIBIOGRAM OF Escherichia coli AND Staphylococcus aureus ISOLATES FROM RAW COW’S MILK AT WOLIATA SODDO DISTRICT, SOUTHERN ETHIOPIA 

  Loha Yada, Enkeshe; Mengistu, Dr. Shimelis; Tomas, Dr. Naod (Haramaya university, 2020-06)

  Microorganisms in milk originate from the interior of teats, the farm environment and surfaces of the milking equipment. Food borne diseases are common in developing countries, including Ethiopia. Antimicrobial resistance ...
• ASSESSMENT OF HYGIENIC PRACTICES IN DAIRY FARM AND ISOLATION OF Escherichia coli and Staphylococcus aureus IN MILK AND DAIRY PRODUCTS IN SELECTED TOWNS OF CENTRAL ETHIOPIA 

  Teresa Debela, Tesfaye; Hiko, Adem; Sibhat, Berhanu (Haramaya University, 2019-11)

  A cross sectional study was conducted from November 2018 to July 2019, to assess the hygienic practice in dairy farms, and prevalence of milk and milk product contamination by E. coli and S. aureus along dairy supply chain ...
• MILK SAFETY ASSESSMENT, ISOLATION AND ANTIMICROBIAL SUSCEPTIBILITY PROFILE OF Staphylococcus aureus IN SELECTED DAIRY FARMS OF MUKATURI AND SULULTA TOWN, OROMIA REGIONAL STATE, ETHIOPIA 

  Regasa, Sema; Mengistu, Shimelis; Abraha, Ashebr (Haramaya University, 2018-11)

  Milk wished-for human consumption has to be free from potentially harmful bacteria. A crosssectional study was conducted from November 2017 to June 2018 to assess milk handling practice among dairy farms, to estimating ...
• ISOLATION, IDENTIFICATION AND ANTIMICROBIAL SUSCEPTIBILITY TEST OF SALMONELLA AND CONSUMERS’ PERCEPTION ON POULTRY PRODUCT ASSOCIATED SALMONELLA IN INTENSIVE AND BACKYARD PRODUCTION SYSTEMS 

  Tadesse, Netsanet; Hiko, Adem; Mengistu, Shimelis (Haramaya University, 2018-08)

  Cross-sectional study and intensive investigation at multiple points of chains of poultry production, storage and processing was conducted to estimate the prevalence of Salmonella isolated from chicken to assess its ...
• SERO-PREVALENCE OF BRUCELLOSIS IN CAMELS AND FEBRILE HUMAN PATIENTS ATTENDING HEALTH FACILITIES IN SELECTED DISTRICTS OF EASTERN ETHIOPIA 

  Jafer, Mohammed; Mengistu, Dr. Shimelis; Eshetu, Amare; Belina, Dinaol (2018-08)

  Brucellosis is one of the major public health and socio-economic issues in the 21st century globally especially in developing countries including Ethiopia with various risk factors maintaining and perpetuating its spread. ...
• ANTIMICROBIAL SUSCEPTIBILITY AND PUBLIC HEALTH IMPORTANCE OF SALMONELLA ISOLATED FROM RAW CHICKEN EGG IN MIZAN TEFERI TOWN, SOUTH WEST ETHIOPIA 

  Melese, Melkamu; Mengistu, Dr. Shimelis; Sibhat, Dr. Berhanu (Haramaya University, 2018-08)

  Analytical cross-sectional study (between a poultry farm and a local market) was conducted on 366 raw chicken eggs from Mizan Teferi, Ethiopia, from November 2017 to June 2018. The study was carried out to estimate the ...
• DETECTION OF POSSIBLE SOURCES OF LISTERIA MONOCYTOGENES AND OTHER LISTERIA SPECIES AND THEIR ANTIMICROBIAL RESISTANCE PROFILES ALONG HARAMAYA UNIVERSITY DAIRY FARM OPERATIONAL STAGES, OROMIA REGIONAL STATE, ETHIOPIA 

  Mohammed Ahimed, Hussein; Hiko, Adem; Muktar, Yimer (Haramaya University, 2018-11)

  Listeriosis is one of the most important emerging bacterial infections worldwide that arises mainly from the consumption of contaminated food including raw milk. A cross-sectional study was conducted from December 2017 ...
• EFFECTIVE MICROBIAL SUPPLIMENTATION IN THE DIET OF BEEF CATTLE AND ITS EFFECT ON SALMONELLA BURDEN AND ITS FOOD SAFETY IMPLICATION: A CASE OF CHERCHER ODA BULTUM UNION FARM 

  Mohammed, Fuad; Hiko, Adem; Yusuf (PhD), Yishak (Haramaya University, 2018-08)

  Salmonella remains a persistent public health concern both in the developed and developing countries. Several reports on the prevalence of Salmonella in food, food production environment and human cases have been found ...

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