• ISOLATION AND IDENTIFICATION OF SALMONELLA FROM BEEF MEAT AND ASSESSING HYGIENIC PRACTICE STATUS AT SLAUGHTER HOUSE AND RETAILER SHOPS OF HARAR CITY, EASTERN ETHIOPIA 

  ELIAS Abdella Dawid; Dr. Sisay Girma (DVM, MSc, Assistance Prof); Dr. Mohamed Jafar (DVM, MSc, Associate Prof.) (Haramaya University, Haramaya, 2024-06)

  Salmonella is a major cause of food borne disease in the world, with an increasing concern for the emergence and spread of antimicrobial-resistant strains. A cross-sectional study was conducted between April, 2022 and ...
• SEROPREVALENCE OF BRUCELLOSIS IN CAMEL AND HUMAN AND ASSESSMENT OF COMMUNITY KNOWLEDGE, ATTITUDE AND PRACTICE TOWARDS ITS ZOONOTIC IMPORTANCE IN BORANA ZONE, DIRE DISTRICT, SOUTHERN ETHIOPIA 

  Diba Guyo; Dr. Shimelis Mengistu; Dr. Yihenew Getahun (Haramaya University, 2024-04)

  Brucellosis is an important zoonotic disease of domesticated animals and humans that can also affect wildlife. The disease is caused by Gram-negative bacteria of the genus Brucella; hence, reliable information is needed ...
• ASSESSMENT OF HYGIENIC PRACTICES, ISOLATION, AND ANTIMICROBIAL SUSCEPTIBILITY PATTERN OF Staphylococcus aureus FROM RAW COW MILK AT SELECTED DAIRY FARMS IN DIRE DAWA CITY, EASTERN ETHIOPIA 

  Misra Hussein Ebo; (Assist. Profe) Mohammed Jafer (Haramaya University, 2023-12)

  Milk is a vital source of nutrients for both humans and animals, and it must be free of potentially hazardous microorganisms. A cross-sectional study was undertaken from December 2022 to June 2023 to investigate milk ...
• ASSESSMENT OF HYGIENIC PRACTICE, ISOLATION AND ANTIBIOGRAM PROFILES OF Staphylococcus aureus FROM GOAT MEAT AT BUTCHER HOUSE IN CHELENKO AND KULUBI TOWNS, EASTERN ETHIOPIA 

  Bayan Ahmed Mumed; Mohammed Jafer (DVM, MSc, Assist. Prof.); Dinaol Belina (DVM, MSc, Assoc. Prof) (Haramaya University, 2023-12)

  Staphylococcus aureus from meat is great global public health issue especially in developing country like Ethiopia. A Cross-sectional study was conducted from September 2022 to March 2023 to assess goat meat handling ...
• CHICKEN MEAT HANDLING PRACTICES, AND THE LOAD OF SALMONELLA AND CAMPYLOBACTER CONTAMINATION IN HARAR CITY, EASTERN ETHIOPIA 

  Mohammed Ahmed; Sisay Girma ( Assist. Prof.); Prof. Kebede Amenu (Haramaya University, 2023-12)

  Salmonella and Campylobacter continue to be major foodborne pathogens and contaminated raw chicken meat is considered to be an important source of these bacteria. To address this issue an experimental study was conducted ...
• CHICKEN MEAT HANDLING PRACTICES, AND THE LOAD OF SALMONELLA AND CAMPYLOBACTER CONTAMINATION IN HARAR CITY, EASTERN ETHIOPIA 

  Mohammed Ahmed; Sisay Girma ( Assist. Prof.); Prof. Kebede Amenu (Haramaya University, 2023-12)

  Salmonella and Campylobacter continue to be major foodborne pathogens and contaminated raw chicken meat is considered to be an important source of these bacteria. To address this issue an experimental study was conducted ...
• ISOLATION AND IDENTIFICATION OF Escherichia coli FROM RAW COW MILK AND THE POSSIBLE SOURCE OF CONTAMINATION IN DAIRY FARMS FOUND IN AND AROUND HARAMAYA EASTERN HARERGHE, ETHIOPIA 

  Mohammedkemal Mustefa Ame; Dr. Shimelis Mengistu (Haramaya University, 2023-03)

  Escherichia coli have been spread by contamination of milk through unhygienic handling of dairy workers, and unsanitary milk utensils. A cross-sectional study was conducted from July 2021 to February 2022 at in and ...
• ISOLATION, IDENTIFICATION AND ANTIMICROBIAL SUSCEPTIBILITY PATTERN OF Escherichia coli O157:H7 FROM RAW GOAT MILK AND HYGIENIC HANDLING PRACTICES IN BABILLE DISTRICT, EAST HARARGHE, OROMIA REGION, EASTERN ETHIOPIA 

  MOHAMMED MAHMUD HAMMAD; Dinaol Belina (DVM, MSc, Assoc. Prof); Sisay Girma (DVM, MSc, Assist. Prof) (Haramaya University, 2023-11)

  Small ruminants, particularly Goats are produced for meat, milk and economic returns of pastoral community including in Ethiopia. Goat milk is frequently consumed for children. Raw milk can be a good medium for bacterial ...
• ISOLATION, IDENTIFICATION AND ANTIMICROBIAL SUSCEPTIBILITY PATTERN OF Escherichia coli O157:H7 FROM RAWGOAT MILK AND HYGIENIC HANDLING PRACTICES IN BABILLE DISTRICT, EAST HARARGHE, OROMIA REGION, EASTERN ETHIOPIA 

  MOHAMMED MAHMUD HAMMAD; Dinaol Belina; Sisay Girma (Haramaya University, 2023-11)

  Small ruminants, particularly Goats are produced for meat, milk and economic returns of pastoral community including in Ethiopia. Goat milk is frequently consumed for children. Raw milk can be a good medium for bacterial ...
• PREVALENCE OF STAPHYLOCOCCUS IN BOVINE SUB CLINICAL MASTITIS AND HYGIENIC MILK HANDLING AND PRACTICE IN SELECTED DAIRY FARMS OF MAAYAA CITY, EASTERN ETHIOPIA 

  Rumia Omer Mohammed; Prof. Adem Hiko; Sisay Girma (Haramaya University, 2023-12)

  Staphylococcus is causing the majority of mastitis cases in different dairy regions around the world. A cross-sectional study was conducted from June 2022 to November 2023 to isolate Staphylococcus aureus and Coagulase-negative ...
• ISOLATION of SALMONELLA FROM LYMPHNODE, CARCASS, RECTUM and SKIN of CATTLE SLAUGHTERED at MUNICIPAL ABATTOIR; ANTIMICROBIAL SUSCEPTIBILITY PATTERN of SALMONELLA ISOLATES and FOOD SAFETY IMPLICATION: CHIRO TOWN EASTERN ETHIOPIA 

  Kedir Abdule Jebril; Mohammed Jafer; Fuad Mohamed (Haramaya University, 2023-09)

  A wide range of pathogens play a role in food borne disease and most of them are zoonotic and have reservoirs in healthy food animals from which they spread to variety of foods. Among the pathogens, Salmonella is considered ...
• Isolation and Identification of Escherichia coli from raw cow milk and source of contamination in dairy farms found in and around Haramaya, Eastern Hararghe, Ethiopia 

  Mohammedkemal Mustefa Ame; Dr. Shimelis Mengistu (Haramaya University, 2023-03)

  Escherichia coli have been spread by contamination of milk through unhygienic handling of dairy workers, and unsanitary milk utensils. A cross-sectional study was conducted from July 2021 to February 2022 at in and ...
• ISOLATION, IDENTIFICATION AND ANTIMICROBIAL SUSCEPTIBILITY PATTERN OF Escherichia coli O157:H7 FROM RAW GOAT MILK AND HYGIENIC HANDLING PRACTICES IN BABILLE DISTRICT, EAST HARARGHE, OROMIA REGION, EASTERN ETHIOPIA 

  MOHAMMED MAHMUD HAMMAD; Dinaol Belina (DVM, MSc, Assoc. Prof); Sisay Girma (DVM, MSc, Assist. Prof); Professor Adem Hiko (DVM, MSc, PhD) (Haramaya University, 2023-08)

  Small ruminants, particularly Goats are produced for meat, milk and economic returns of pastoral community including in Ethiopia. Goat milk is frequently consumed for children. Raw milk can be a good medium for bacterial ...
• ISOLATION AND ENUMERATION OF Salmonella AND DETERMINATION ITS SOURCE OF CONTAMINATION ALONG THE BEEF VALUE CHAIN AT CHIRO CITY, WESTERN HARARGHE, ETHIOPIA 

  BELAY MENG; Shimelis Mengistu (DVM, MSc, Assoc. Professo; Mohammed Jafar (DVM, MSc, Asst. Professor) (Haramaya University, 2023-12)

  A cross sectional study was conducted from September 2022 to March 2023 in Chiro City abattoir, meat van and butcher shop, to estimate bacterial load of Salmonella and possible source of contamination along the beef value ...
• ASSESSMENT OF BACTERIOLOGICAL QUALITY IN RAW CAMEL MEAT AND HYGIENIC PRACTICES IN THE SLAUGHTERHOUSE AND BUTCHER SHOPS OF BABILE TOWN, EAST HARARGE, OROMIA REGION, ETHIOPIA 

  Mohammed Sheib Ahmed; Prof. Adem Hiko; Dr. Dinaol Belina (Haramaya University, 2023-07)

  A cross-sectional study was conducted from June, 2022 to January, 2023 to assess bacteriological quality of raw camel meat and contacting surfaces at slaughterhouse and butcher shops in Babile Town, East Hararge, Oromia ...
• SEROPREVALENCE OF VISCERAL LEISHMANIASIS IN DOMESTIC ANIMALS AND ITS ASSOCIATED RISK FACTORS IN KARAT ZURIA DISTRICT, KONSO ZONE, SOUTH ETHIOPIA 

  NIGATU ORKAIDO BERISHA; Shimelis Mengistu (DVM, Msc, Asso. prof); Sisay Alemu (BVs, Msc, Asis Proff) (Haramaya University, 2023-08)

  Leishmaniasis is one of a neglected tropical and subtropical protozoal disease endemic to 98 countries worldwide. In East Africa, life threatening human visceral leishmaniasis is caused by Leishmania donovani and ...
• ASSESSMENTS OF HYGIENIC PRACTICES, ISOLATION AND ANTIMICROBIAL SUSCEPTIBILITY TEST OF Staphylococcus aureus FROM RAW COW AND GOAT MILK IN BABBILE DISTRICT, EASTERN ETHIOPIA. 

  Dechas Mohammed Adem; Dr. Mohammed Jafer; Dr. Dinaol Belina (Haramaya University, 2023-03)

  A cross-sectional study was conducted from June 2022 to January 2023 to assess hygienic practice, isolate, identify and antimicrobial susceptibility test of S. aureus isolates from milk of dairy cows and goats with their’s ...
• ASSESSMENT OF PHYSICAL FACILITIES, OPERATIONS, MANAGEMENT AND HYGIENIC PRACTICES IN MAJOR ABATTOIRS OFEASTERN ETHIOPIA 

  ABDUSELAM ALI MUMED; Sisay Girma (DVM, MSc, Asst. Professor); Shihun Shimelis (DVM, MSc, Asst. Professor) (Haramaya University, 2023-07)

  A descriptive cross-sectional questionnaire survey was carried out from November 2022 to February 2023 to assess the physical facilities, slaughter and sanitation operations and waste management practices in 11 abattoirs ...
• ASSESSMENT OF HYGIENIC PRACTICES AND ISOLATION OF Staphylococcus aureus FROM RAW COW MILK WITH ANTIMICROBIAL SUSCEPTIBILITY TEST IN METTA DISTRICT, EAST HARARGHE 

  Abrahim Dawed Ahmed; (Asso. Profe) Adem Hiko; (Asso. Profe) Dinaol Belina (Haramaya University, 2018-08)

  The safety of milk production regarding to foodborne diseases is a common problem around the world, especially in developing countries where production is generally unhygienic. A cross-sectional study was conducted ...
• ANTIMICROBIAL RESISTANCE PROFILE OF Escherichia coli O157:H7 AND ASSESSMENT OF HYGIENE PRACTICE IN AWEDAY AND HARAR CITY BEEF SLAUGHTER HOUSE, EASTERN ETHIOPIA 

  Hussein Mohammed Roba; Dr. Shimelis Mengistu; Dr. Mohammed Jafer (Haramaya University, 2023-08)

  The majority of Ethiopians enjoy eating raw beef, which is a tedious ritual and dish. However, prevailing unhygienic processing practices likely contribute to beef contamination, leading to foodborne infections. A ...

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