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Showing 3 out of a total of 3 results for community: Food Sciences and Technology. (0.012 seconds)

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STUDY ON EFFECT OF TRADITIONAL PROCESSING METHODS ON NUTRITIONAL QUALITY AND SENSORY ACCEPTABILITY OF VALUE-ADDED PRODUCTS FROM COWPEA (Vigna unguiculata (L.) Walp.) GROWN IN ETHIOPIA

Gutema, Tamerat; Abera, (D. Eng.) Solomon; Neme, (Ph.D.) Getachew (Haramaya university, 2020-06)
EFFECT OF SELECTED PRETREATMENTS AND DRYING METHODS ON THE QUALITY OF DRIED MANGO (Mangifera Indica L.) SLICES

Dereje, Belay; Abera, (D. Eng.) Solomon (Haramaya university, 2020-06)
EFFECTS OF ROASTING TEMPERATURE AND TIME ON CUP QUALITY OF LAAGEE COFFEE (Coffea Arabica L.) CULTIVER GROWN IN WESTERN ETHIOPIA

Urgessa, Marema; Abera, (D. Eng.) Solomon; Sualeh, (PhD) Abrar (Haramaya university, 2021-04)

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- Abera, (D. Eng.) Solomon (3)
- Dereje, Belay (1)
- Gutema, Tamerat (1)
- Neme, (Ph.D.) Getachew (1)
- Sualeh, (PhD) Abrar (1)
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