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EFFECTS OF FERMENTATION TIME AND BLENDING RATIO ON COMPLEMENTARY FOOD FORMULATED FROM MAIZE, HARICOT BEAN AND COOKING BANANA FLOUR

Feyera Tujoo, Milkesa; Abera (D.Eng), Solomon; Temesgen ( PhD), Melese (Haramaya University, 2019-11)

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Author
- Abera (D.Eng), Solomon (1)
- Feyera Tujoo, Milkesa (1)
- Temesgen ( PhD), Melese (1)
Subject
- Blending, Complementary Food, Composite Flour, Cooking Banana, Haricot bean, Fermentation, Maize (1)
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Date Issued
- 2019 (1)
Has File(s)
- Yes (1)