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Showing 2 out of a total of 2 results for community: Food Sciences and Technology. (0.014 seconds)

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EFFECT OF VARIETY AND PROCESSING METHODS ON NUTRITIONAL COMPOSITIONS AND FUNCTIONAL PROPERTIES OF AWASH-1 AND CHERCHER HARICOT BEANS (Phaseolus Vulgaris L.)

Kefale, Habtamu; Abera (Dr. Eng), Solomon (Haramaya University, 2016-10)
SELECTION OF LEVELS OF INGREDIENTS OF WHITE SAPOTE FRUIT (CASIMIROA EDULIS) JELLY MANUFACTURING

Lachamo Lagebo, Lewote; Abera (Dr. Eng), Solomon; Kumbhar (Prof), BK. (Haramaya University, 2018-03)

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- Abera (Dr. Eng), Solomon (2)
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- Lachamo Lagebo, Lewote (1)
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