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Showing 3 out of a total of 3 results for community: Food Sciences and Technology. (0.119 seconds)

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PERFORMANCE EVALUATION OF DIFFERENT POROUS MATERIALS USED IN THE ZERO ENERGY EVAPORATIVE COOLING CHAMBER FOR STORAGE OF WHITE SAPOTE (casimiroa edulis l.) FRUITS UNDER DIRE DAWA CLIMATE CONDITIO

Hawi Tole; Solomon Abera (D.Eng; Getachew Neme (Ph.D) (Haramaya University, 2022-06)
OPTIMIZATION OF ROASTING TEMPERATURE AND DURATION FOR FENUGREEK FLOUR FUNCTIONALITY AND LOCALLY MADE STEWS (HULBAT) ACCEPTABILITY

WERDI AHMED USMAEL; Getachew Neme (Ph.D); Mr. Anbesse Girma (Assis. Prof..) (HARAMAYA UNIVERSITY,, 2022-11)
EFFECTS OF COFFEE HUSK ROASTING CONDITIONS AND ITS CONCENTRATIONS ON PHYSICOCHEMICAL PROPERTIES AND SENSORY ACCEPTABILITY OF HOJJA (A LOCAL HOT DRINK)

Mohammed Adem Harun; Getachew Neme (Ph.D) (Haramaya University, 2023-04)

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- Getachew Neme (Ph.D) (3)
- Hawi Tole (1)
- Mohammed Adem Harun (1)
- Mr. Anbesse Girma (Assis. Prof..) (1)
- Solomon Abera (D.Eng (1)
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