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Showing 2 out of a total of 2 results for community: Food Sciences and Technology. (0.017 seconds)

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PERFORMANCE EVALUATION OF DIFFERENT POROUS MATERIALS USED IN THE ZERO ENERGY EVAPORATIVE COOLING CHAMBER FOR STORAGE OF WHITE SAPOTE (casimiroa edulis l.) FRUITS UNDER DIRE DAWA CLIMATE CONDITIO

Hawi Tole; Solomon Abera (D.Eng; Getachew Neme (Ph.D) (Haramaya University, 2022-06)
Development, and Optimization of the Blending Ratio and Baking Time for Protein-rich Snack Bars from Peanut (babile 1), Soybean(Boshe), and Maize(Qpm)

YOHANA TESFAYE; Solomon Abera (D.Eng (Haramaya University, 2022-12)

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- Solomon Abera (D.Eng (2)
- Getachew Neme (Ph.D) (1)
- Hawi Tole (1)
- YOHANA TESFAYE (1)
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- 2022 (2)
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