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Showing 10 out of a total of 36 results for community: Food Sciences and Technology. (0.196 seconds)

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STUDY ON EFFECT OF TRADITIONAL PROCESSING METHODS ON NUTRITIONAL QUALITY AND SENSORY ACCEPTABILITY OF VALUE-ADDED PRODUCTS FROM COWPEA (Vigna unguiculata (L.) Walp.) GROWN IN ETHIOPIA

Gutema, Tamerat; Abera, (D. Eng.) Solomon; Neme, (Ph.D.) Getachew (Haramaya university, 2020-06)
EFFECT OF BLENDING RATIO AND NATURAL FERMENTATION TIME ON THE QUALITIES OF INJERA PREPARED FROM QUALITY PROTEIN MAIZE AND TEFF FLOURS

Asrat Yasin, Umer (Haramaya university, 2019-12)
Effect of Thermal Processing on Quality and Physicochemical Properties of Oil from Improved Groundnut Seed Varieties

Degafe, Gezahegn; Abera, (D. Eng) Solomon (Haramaya university, 2020-06)
EFFECT OF SELECTED PRETREATMENTS AND DRYING METHODS ON THE QUALITY OF DRIED MANGO (Mangifera Indica L.) SLICES

Dereje, Belay; Abera, (D. Eng.) Solomon (Haramaya university, 2020-06)
EFFECTS OF ROASTING TEMPERATURE AND TIME ON CUP QUALITY OF LAAGEE COFFEE (Coffea Arabica L.) CULTIVER GROWN IN WESTERN ETHIOPIA

Urgessa, Marema; Abera, (D. Eng.) Solomon; Sualeh, (PhD) Abrar (Haramaya university, 2021-04)
NUTRITIONAL STATUS OF WOMAN REPRODUCTIVE AGE (15-49) AND PROXIMATE ANALYSIS OF SELECTED TRADITIONAL FOODS OF ASAYITA TOWN, AFAR REGION, ETHIOPIA

Seifu, Wondesen; Neme, (PhD) Getachew (Haramaya university, 2021-05)
BODY CONDITION SCORE AND INSTRUMENTAL TENDERNESS OF BEEF IN RELATION TO ETHIOPIAN BEEF CLASSIFICATION SYSTEM AT SELECTED MUNICIPAL AND EXPORT ABATTOIRS IN ETHIOPIA

Negash, Zenebe; Yusuf Mummed, (PhD) Yesihak; Yusuf, Dr Mohammed (Haramaya university, 2021-06)
DESIGN, DEVELOPMENT AND PERFORMANCE EVALUATION OF A TWO-ROW ANIMAL DRAWN SORGHUM PLANTER

Woldesenbet Agilo, Wondwosen; Wako, (PhD) Amana (Haramaya university, 2021-06)
EFFECT OF VARIETY AND PROCESSING METHODS ON NUTRITIONAL COMPOSITIONS AND FUNCTIONAL PROPERTIES OF AWASH-1 AND CHERCHER HARICOT BEANS (Phaseolus Vulgaris L.)

Kefale, Habtamu; Abera (Dr. Eng), Solomon (Haramaya University, 2016-10)
EFFECT OF MASHING AND FERMENTATION TIMES ON THE QUALITY OF SORGHUM (Sorghum Bicolor) BEER

Abera D. Eng., Solomon; Tenaw, Balkew (Haramaya University, 2016-10)

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