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OPTIMIZATION OF INGREDIENTS AND FERMENTATION TIME OF A TRADITIONAL FERMENTED BEVERAGE (CHEKA) IN KONSO SPECIAL ZONE, SOUTHERN ETHIOPIA

Esilamu Okale, Estifanos; Kumbhar (Prof), BK.; Abera (D. Eng), Solomon (Haramaya University, 2019-02)

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Author
- Abera (D. Eng), Solomon (1)
- Esilamu Okale, Estifanos (1)
- Kumbhar (Prof), BK. (1)
Subject
- Cheka, beverage, fermentation, ingredient optimization, sensory attributes, microbial colony count (1)
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Date Issued
- 2019 (1)
Has File(s)
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