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EFFECT OF ROASTING CONDITIONS AND VARIETAL DIFFERENCES ON THE ACCEPTABILITY OF TIHLO PROCESSED FROM BARLEY GROWN IN TIGRAY REGION, ETHIOPIA

Abera, Kbrom; Abera, Dr. Eng. Solomon; Abraha, Dr. Addis (Haramaya University, 2018-11)

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Author
- Abera, Dr. Eng. Solomon (1)
- Abera, Kbrom (1)
- Abraha, Dr. Addis (1)
Subject
- Tihlo, Barley, Nutritional Composition, Roasting temperature, Roasting time (1)
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- 2018 (1)
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