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EFFECTS OF COFFEE HUSK ROASTING CONDITIONS AND ITS CONCENTRATIONS ON PHYSICOCHEMICAL PROPERTIES AND SENSORY ACCEPTABILITY OF HOJJA (A LOCAL HOT DRINK)

Mohammed Adem Harun; Getachew Neme (Ph.D) (Haramaya University, 2023-04)

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Author
- Getachew Neme (Ph.D) (1)
- Mohammed Adem Harun (1)
Subject
- Coffee husks, hojja, physicochemical characteristics, roasting conditions, sensory acceptability (1)
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Date Issued
- 2023 (1)
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