Search

Filters

Use filters to refine the search results.

Current Filters:




New Filters:

Showing 1 out of a total of 1 results for community: Food Sciences and Technology. (0.003 seconds)

Now showing items 1-1 of 1

1

Sort Options:
Results Per Page:
- 5
- 10
- 20
- 40
- 60
- 80
- 100

EFFECTS OF BLENDING RATIO AND FERMENTATION TIME ON PHYSICOCHEMICAL AND SENSORY ACCEPTABILITY OF TEFF TARO COMPOSITE FLOUR INJERA

Wegari, Mulugeta(MSc); Abera, Solomon(D. Eng.) (2022-02)

Now showing items 1-1 of 1

1

Sort Options:
Results Per Page:
- 5
- 10
- 20
- 40
- 60
- 80
- 100

Browse

All of HU-IR System
This Community
- By Issue Date
- Authors
- Titles
- Subjects

My Account

Discover

Author
- Abera, Solomon(D. Eng.) (1)
- Wegari, Mulugeta(MSc) (1)
Subject
- Blending ratio, Fermentation time, Injera, Taro flour, Teff four (1)
- ... View More
Date Issued
- 2022 (1)
Has File(s)
- Yes (1)