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EFFECT OF PROCESSING METHODS ON NUTRITIONAL VALUE 0F DAB 410 AND SER 119 COMMON BEAN (PHASEOLUS VULGARIS L.) VARIETIES GROWN IN ETHIOPIA

Jemal Ibrahim Muhammed; Getachew Neme (PhD (Haramaya University, 2023-06)

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Author
- Getachew Neme (PhD (1)
- Jemal Ibrahim Muhammed (1)
Subject
- Anti-nutritional factors, common bean, functional properties, mineral content, physicochemical properties, processing methods, proximate compositions10 (1)
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Date Issued
- 2023 (1)
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