Search
Login
HrU-IR Home
→
Haramaya Institute of Technology
→
Food Sciences and Technology
→
Search
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search
Filters
Use filters to refine the search results.
Current Filters:
Title
Author
Subject
Date issued
Has File(s)
Contains
Equals
ID
Not Contains
Not Equals
Not ID
New Filters:
Title
Author
Subject
Date issued
Has File(s)
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Showing 5 out of a total of 35 results for community: Food Sciences and Technology.
(0.022 seconds)
Now showing items 31-35 of 35
Previous Page
1
2
3
4
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
EFFECTS OF COFFEE HUSK ROASTING CONDITIONS AND ITS CONCENTRATIONS ON PHYSICOCHEMICAL PROPERTIES AND SENSORY ACCEPTABILITY OF HOJJA (A LOCAL HOT DRINK)
Mohammed Adem Harun
;
Getachew Neme (Ph.D)
(
Haramaya University
,
2023-04
)
Development and Optimization of the Blending Ratio and Baking Time for Protein-rich Snack Bars from Peanut (babile 1), Soybean(boshe), and Maize(Qpm)
YOHANA TESFAYE
;
Solomon Abera (D.Eng.)
(
Haramaya University
,
2022-12
)
EFFECT OF PROCESSING METHODS ON NUTRITIONAL VALUE 0F DAB 410 AND SER 119 COMMON BEAN (PHASEOLUS VULGARIS L.) VARIETIES GROWN IN ETHIOPIA
Jemal Ibrahim Muhammed
;
Getachew Neme (PhD
(
Haramaya University
,
2023-06
)
EFFECT OF PRE-TREATMENTS AND DRYING METHODS ON THE DRYING CHARACTERISTICS AND QUALITY OF PAPAYA (Carica Papaya L.) SLICES
Seble Guta Butu
;
Dr. Getachew Neme
;
Dr. Solomon Abera
(
Haramaya University
,
2023-06
)
EFFECTS OF CALCIUM LACTATE DIPPING AND CORN ZEIN AND ALOE VERA GEL BLEND EDIBLE SURFACE COATING ON QUALITY AND STORABILITY OF STRAWBERRY (Fragaria x ananassa) FRUIT
FEKIRESELASSIA MEKURIA MESFIN
;
Solomon Abera (Dr.Eng)
;
Getachew Neme (Ph.D.)
(
Haramaya University
,
2024-02
)
Now showing items 31-35 of 35
Previous Page
1
2
3
4
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Browse
All of HU-IR System
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Community
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register
Discover
Author
Abera, (D. Eng.) Solomon (3)
Getachew Neme (Ph.D) (3)
Abera (D. Eng), Solomon (2)
Abera (D. Eng.), Solomon (2)
Abera (Dr. Eng), Solomon (2)
Abera (Dr. Eng.), Solomon (2)
Kumbhar (Prof), BK. (2)
Solomon Abera (D.Eng (2)
YOHANA TESFAYE (2)
Abera (D.Eng), Solomon (1)
... View More
Subject
Protein rich snack bar, blending ratio, baking time, optimization (2)
Afar traditional foods, Dietary diversity, Food consumption, Food security, Nutrition, Woman reproductive age,. (1)
Anti-nutritional factors, Australian sweet lupine, Blending ratio, Composite injera, Dibettered lupine seed, nutritional value (1)
Anti-nutritional factors, Boiling, Fermentation, Functional properties, Mineral compositions, Proximate compositio (1)
Anti-nutritional factors, common bean, functional properties, mineral content, physicochemical properties, processing methods, proximate compositions10 (1)
Anti-nutritional factors, Cowpea varieties, Processing methods, Nutritional quality, Sensory acceptability (1)
Beef, Body Condition Score, Export Abattoir, Instrumental Tenderness, Municipal Abattoir (1)
beer, fermentation, mashing, sorghum (sorghum bicolor) malt (1)
Blending ratio, Carrot, Complementary weaning food, Functional properties, Micronutrient, Proximate composition, Soybean, Taro (1)
blending ratio, fermentation time, injera, quality protein maize, teff (1)
... View More
Date Issued
2000 - 2024 (34)
1012 - 1999 (1)
Has File(s)
Yes (35)