Browsing Food Engineering by Author "Abera (D. Eng.), Solomon"

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INVESTIGATION OF WHEAT - ANCHOTE (Coccinia abyssinica (LAM.)) COMPOSITE FLOURS FOR COOKIES PRODUCTION

Desalegn, Abebe; Abera (D. Eng.), Solomon; Kumbhar (PhD), Prof B. K. (Haramaya University, 2018-11)

A study was conducted on properties of Anchote (Coccinia abyssinica (Lam.)) flour and its application for cookie production by blending with wheat flour. The experiment was planned with two factors; Anchote blending ...
OPTIMIZATION OF EXTRUSION COOKING PROCESS PARAMETERS TO DEVELOP TEFF BASED PRODUCTS

Kebede, Mikyas; Kumbhar (Prof.), B.K.; Abera (D. Eng.), Solomon (Haramaya University, 2018-11)

This study aimed to develop nutritious and sensorially acceptable teff based expanded product using twin screw extruder through optimization of extrusion process variables. The experimental study was performed using response ...
STUDIES ON SOME PHYSICAL AND RHEOLOGICAL PROPERTIES OF SWEET LUPIN (Lupinus angustifolius) FLOUR AND ITS BLENDING EFFECT ON QUALITY OF WHEAT-BASED COOKIE AT DIFFERENT BAKING TEMPERATURES

Belachew, Tigistu; Abera (D. Eng.), Solomon; Neme (PhD), Getachew (Haramaya University, 2019-11)

A study was conducted on some engineering properties of lupin seed and flour and its blending effect on quality of cookie. The experiment was planned with two factors: blending ratio and baking temperatures. Twelve ...
THE STUDY OF SOME ENGINEERING PROPERTIES OF TEFF [ERAGROSTIS teff (ZUCC.) TROTTER] GRAINS AND ITS FLOUR

Abebaw, Gashaw; Abera (D. Eng.), Solomon; Kumbhar (Prof), B. K. (Haramaya University, 2018-11)

This study was conducted to generate information on some engineering properties of teff [Eragrostis teff (Zucc.) Trotter] grains and its flour. Six teff varieties namely Quncho (DZ-Cr- 387), Felagot (DZ-Cr-442), Tesfa ...

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Browsing Food Engineering by Author "Abera (D. Eng.), Solomon"

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