Filter by: Subject
Login
HrU-IR Home
→
Haramaya Institute of Technology
→
Food Engineering
→
Filter by: Subject
JavaScript is disabled for your browser. Some features of this site may not work without it.
Filter by: Subject
Results Per Page:
5
10
20
40
60
80
100
Now showing items 1-1 of 1
Sorghum flour, pasting properties, rheological properties and processed flour. (1)
Now showing items 1-1 of 1
Search HU-IR System
Search HU-IR System
This Community
Advanced Search
Browse
All of HU-IR System
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Community
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register