Browsing Haramaya Institute of Technology by Subject

Now showing items 169-177 of 177

Subject
Teff grains and flour, pasting properties, functional properties, physical properties, rheological properties. [1]
Tihlo, Barley, Nutritional Composition, Roasting temperature, Roasting time [1]
Trend, Variability, Climate Change, Crop Water Requirement, CROPWAT, MarkSim, RCP. [1]
Water balance; WEAP model; Water scarcity; Scenarios; Guder watershed [1]
water productivity, yield, maize, mulching and furrow irrigation method [1]
white sapote fruit, jelly, ingredients, physicochemical properties; sensory acceptance. [1]
White sapote, Slices, drying methods, pretreatments, flour, cookies [1]
WinProp, intelligent ray tracing, millimeter wave wireless communications, indoor environment [1]
yellow passion fruit, jam processing, RSM, sensory evaluation [1]

Now showing items 169-177 of 177

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