Turmeric is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae, is a widely cultivated plant. Turmeric was originally valued mainly as a spice for food and natural dye for clothing until recently ...

This study was conducted to investigate the effect of lupine flour on physico-chemical composition and sensory acceptability of tef-lupine blended injera. The effect of two factors, blending ratio and lupine varieties ...

This study aimed to develop nutritious and sensorially acceptable teff based expanded product using twin screw extruder through optimization of extrusion process variables. The experimental study was performed using response ...

This study was conducted to generate information on some engineering properties of teff [Eragrostis teff (Zucc.) Trotter] grains and its flour. Six teff varieties namely Quncho (DZ-Cr- 387), Felagot (DZ-Cr-442), Tesfa ...