Desalegn, Abebe; Abera (D. Eng.), Solomon; Kumbhar (PhD), Prof B. K.
(Haramaya University, 2018-11)
A study was conducted on properties of Anchote (Coccinia abyssinica (Lam.)) flour and its
application for cookie production by blending with wheat flour. The experiment was planned
with two factors; Anchote blending ...