Browsing Haramaya Institute of Technology by Subject "Arabica coffee, coffee cherry, coffee grading, coffee quality, development, fabrication, testing, performance evaluation."

Browsing Haramaya Institute of Technology by Subject "Arabica coffee, coffee cherry, coffee grading, coffee quality, development, fabrication, testing, performance evaluation."

Sort by: Order: Results:

  • TOLASA BERHANU BENTI; Adesoji M. Olaniyan (Prof); Habtamu Alemayehu (PhD) (Haramaya University, 2023-10)
    Coffee (Coffee Arabica) is a non-alcoholic stimulating beverage of the Rubiacae family and the genus Coffea. It is well known that Ethiopia is one of the countries that produces, consume, and export Coffee and generates ...

Search HU-IR System


Advanced Search

Browse

My Account