Teressa Fekata Jebessa; Getachew Neme (Ph.D); Geremew Bultosa (Prof., Ph.D.); Solomon Abera (D.Eng
(Haramaya University, 2022-07)
Injera is an Ethiopian fermented flatbread made from teff grain flour [Eragrostis teff (Zucc.) Trotter]. Injera is steam baked on a clay baking griddle. Fermentation duration, baking temperature-time combinations are factors ...