Tesfaye, Deribe; Abera, (D. Eng.) Solomon; Neme, (PhD) Getachew
(Haramaya university, 2021-01)
Macaroni is one of the most commonly consumed extruded product in Ethiopia. However, there is a limitation of raw material i.e. semolina. Hence, there is a need to complement the semolina with locally under-utilized raw ...