Browsing Haramaya Institute of Technology by Subject "Processing Method, Slices Thickness, Steaming Time, Turmeric"

Browsing Haramaya Institute of Technology by Subject "Processing Method, Slices Thickness, Steaming Time, Turmeric"

Sort by: Order: Results:

  • Meskerem Mekonin Hailemariam; Solomon Abera (D. Eng.); Getachew Neme (Ph.D.) (Haramaya University, 2023-06)
    Turmeric (Curcuma longa) plant belongs to Zingiberaceae family. The quality of turmeric depends largely on curing process. Ethiopian farmers’ turmeric processing methods are boiling and drying carried out by conventional ...

Search HU-IR System


Advanced Search

Browse

My Account