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Showing 4 out of a total of 4 results for community: Haramaya Institute of Technology.
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PERFORMANCE EVALUATION OF DIFFERENT POROUS MATERIALS USED IN THE ZERO ENERGY EVAPORATIVE COOLING CHAMBER FOR STORAGE OF WHITE SAPOTE (casimiroa edulis l.) FRUITS UNDER DIRE DAWA CLIMATE CONDITIO
Hawi Tole
;
Solomon Abera (D.Eng
;
Getachew Neme (Ph.D)
(
Haramaya University
,
2022-06
)
EFFECTS OF COMBINATIONS OF FERMENTATION DURATION, BAKING TEMPERATURE AND BAKING TIME ON TEFF (Eragrostis teff) INJERA QUALITY ATTRIBUTES
Teressa Fekata Jebessa
;
Getachew Neme (Ph.D)
;
Geremew Bultosa (Prof., Ph.D.)
;
Solomon Abera (D.Eng
(
Haramaya University
,
2022-07
)
OPTIMIZATION OF ROASTING TEMPERATURE AND DURATION FOR FENUGREEK FLOUR FUNCTIONALITY AND LOCALLY MADE STEWS (HULBAT) ACCEPTABILITY
WERDI AHMED USMAEL
;
Getachew Neme (Ph.D)
;
Mr. Anbesse Girma (Assis. Prof..)
(
HARAMAYA UNIVERSITY,
,
2022-11
)
EFFECTS OF COFFEE HUSK ROASTING CONDITIONS AND ITS CONCENTRATIONS ON PHYSICOCHEMICAL PROPERTIES AND SENSORY ACCEPTABILITY OF HOJJA (A LOCAL HOT DRINK)
Mohammed Adem Harun
;
Getachew Neme (Ph.D)
(
Haramaya University
,
2023-04
)
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Author
Getachew Neme (Ph.D) (4)
Solomon Abera (D.Eng (2)
Geremew Bultosa (Prof., Ph.D.) (1)
Hawi Tole (1)
Mohammed Adem Harun (1)
Mr. Anbesse Girma (Assis. Prof..) (1)
Teressa Fekata Jebessa (1)
WERDI AHMED USMAEL (1)
Subject
Baking temperature, Baking time, Fermentation time, Injera, , RSM, Quality attributes (1)
Coffee husks, hojja, physicochemical characteristics, roasting conditions, sensory acceptability (1)
Cooling pad, Edible coating, Plant extract, White sapote, ZECC storag (1)
Fenugreek seed, functional properties, minerals, proximate, roasting, sensory evaluation.. (1)
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Date Issued
2022 (3)
2023 (1)
Has File(s)
Yes (4)