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EFFECTS OF PROCESSING METHODS ON THE QUALITY OF TURMERIC (CURCUMA LONGA L.)
Meskerem Mekonin Hailemariam
;
Solomon Abera (D. Eng.)
;
Getachew Neme (Ph.D.)
(
Haramaya University
,
2023-06
)
EFFECTS OF CALCIUM LACTATE DIPPING AND CORN ZEIN AND ALOE VERA GEL BLEND EDIBLE SURFACE COATING ON QUALITY AND STORABILITY OF STRAWBERRY (Fragaria x ananassa) FRUIT
FEKIRESELASSIA MEKURIA MESFIN
;
Solomon Abera (Dr.Eng)
;
Getachew Neme (Ph.D.)
(
Haramaya University
,
2024-02
)
EFFECT OF ROASTING TEMPERATURE AND EXTRACTION TIME ON THE PHYSICOCHEMICAL PROPERTIES OF PUMPKIN (Cucurbita pepo sp.) SEED OIL
DESSALEGN LEGESE NEGEWO
;
Solomon Abera (Dr. Eng.)
;
Getachew Neme (Ph.D.)
(
Haramaya University
,
2024-02
)
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Author
Getachew Neme (Ph.D.) (3)
DESSALEGN LEGESE NEGEWO (1)
FEKIRESELASSIA MEKURIA MESFIN (1)
Meskerem Mekonin Hailemariam (1)
Solomon Abera (D. Eng.) (1)
Solomon Abera (Dr. Eng.) (1)
Solomon Abera (Dr.Eng) (1)
Subject
Calcium Lactate, Corn Zein, Aloe Vera Gel, Blending Ratio, Strawberry, Quality, Storability (1)
Extraction time, Pumpkin seed, Pumpkin seed oil, Roasting temperature (1)
Processing Method, Slices Thickness, Steaming Time, Turmeric (1)
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Date Issued
2024 (2)
2023 (1)
Has File(s)
Yes (3)