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OPTIMIZATION OF EXTRUSION COOKING PROCESS PARAMETERS TO DEVELOP TEFF BASED PRODUCTS

Kebede, Mikyas; Kumbhar (Prof.), B.K.; Abera (D. Eng.), Solomon (Haramaya University, 2018-11)

Now showing items 1-1 of 1

Author
- Abera (D. Eng.), Solomon (1)
- Kebede, Mikyas (1)
- Kumbhar (Prof.), B.K. (1)
Subject
- Chickpea, extrusion process, process optimization, response surface methodology (1)
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Date Issued
- 2018 (1)
Has File(s)
- Yes (1)