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STUDIES ON SOME PHYSICAL AND RHEOLOGICAL PROPERTIES OF SWEET LUPIN (Lupinus angustifolius) FLOUR AND ITS BLENDING EFFECT ON QUALITY OF WHEAT-BASED COOKIE AT DIFFERENT BAKING TEMPERATURES

Belachew, Tigistu; Abera (D. Eng.), Solomon; Neme (PhD), Getachew (Haramaya University, 2019-11)

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Author
- Abera (D. Eng.), Solomon (1)
- Belachew, Tigistu (1)
- Neme (PhD), Getachew (1)
Subject
- Lupin, Lupin flour, Blending ratio, Rheological and Functional properties, Cookie (1)
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- 2019 (1)
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