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OPTIMIZATION OF INGREDIENTS LEVEL FOR DEVELOPING WHITE SAPOTE (Casimiroa Edulis) FRUIT JAM

Ergicho Bawore, Melkamu (Haramaya University, 2017-08)

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Author
- Ergicho Bawore, Melkamu (1)
Subject
- Casimiroa edulis, Jam, Pectin, Sugar, Citric acid, vanilla, Optimization, Physico-chemical properties, RSM. (1)
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Date Issued
- 2017 (1)
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