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STUDY ON EFFECT OF TRADITIONAL PROCESSING METHODS ON NUTRITIONAL QUALITY AND SENSORY ACCEPTABILITY OF VALUE-ADDED PRODUCTS FROM COWPEA (Vigna unguiculata (L.) Walp.) GROWN IN ETHIOPIA

Gutema, Tamerat; Abera, (D. Eng.) Solomon; Neme, (Ph.D.) Getachew (Haramaya university, 2020-06)

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Author
- Abera, (D. Eng.) Solomon (1)
- Gutema, Tamerat (1)
- Neme, (Ph.D.) Getachew (1)
Subject
- Anti-nutritional factors, Cowpea varieties, Processing methods, Nutritional quality, Sensory acceptability (1)
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Date Issued
- 2020 (1)
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