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EFFECTS OF BLENDING RATIO AND FERMENTATION TIME ON PHYSICOCHEMICAL AND SENSORY ACCEPTABILITY OF INJERA PREPARED FROM PUMPKIN-TEF COMPOSITE FLOUR

Desalegn, Mistiru; Abera (D. Eng.), Solomon (Haramaya University, 2017-06)

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- Abera (D. Eng.), Solomon (1)
- Desalegn, Mistiru (1)
Subject
- Pumpkin, Blending ratio, Injera, beta carotene, fermentation time. (1)
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- 2017 (1)
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