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EFFECT OF PROCESSING METHODS ON QUALITY OF TURMERIC (Curcuma longa L.) FINGER RHIZOME GROWN IN TEPPI, SHEKA ZONE, ETHIOPIA.

Hirko Ararsa, Biruk; Abera (D. Eng.), Solomon; Mitiku, Himanot (Haramaya University, 2018-11)

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Author
- Abera (D. Eng.), Solomon (1)
- Hirko Ararsa, Biruk (1)
- Mitiku, Himanot (1)
Subject
- Boiling time, Finger rhizome, Rhizome form, Processing methods, Turmeric, Quality (1)
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- 2018 (1)
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