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Showing 10 out of a total of 24 results for community: Haramaya Institute of Technology.
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ASSESSMENT OF FARM MACHINERY MANAGEMENT AND COST ANALYSIS: A CASE OF METAHARA SUGAR ESTATE
Balcha, Asnake
;
Prof. Adesoji M. Olaniyan, Prof. Adesoji
(
Haramaya university
,
2021-02
)
EFFECTS OF BLENDING RATIO OF BULLA AND SEMOLINA AND DRYING TEMPERATURE ON THE QUALITY OF MACARONI
Tesfaye, Deribe
;
Abera, (D. Eng.) Solomon
;
Neme, (PhD) Getachew
(
Haramaya university
,
2021-01
)
DESIGN AND SIMULATION OF MULTIBAND SIERPINSKI CARPET FRACTAL ANTENNA FOR WIRELESS APPLICATION
Beyene, Chala Tesfaye
(
Haramaya university
,
2021-05
)
DESIGN AND SIMULATION OF MULTIBAND SIERPINSKI CARPET FRACTAL ANTENNA FOR WIRELESS APPLICATION
Tesfaye Beyene, Chala
;
Berhane Teklu, (Ph.D.) Merhawit
;
Pratap Singh, (PhD) Ritesh
(
Haramaya university
,
2021-05
)
EFFECTS OF BLENDING RATIO OF BULLA AND SEMOLINA AND DRYING TEMPERATURE ON THE QUALITY OF MACARONI
Tesfaye, Deribe
;
Abera, (D. Eng.) Solomon
;
Neme, (PhD) Getachew
(
Haramaya university
,
2021-01
)
EFFECTS OF ROASTING TEMPERATURE AND TIME ON CUP QUALITY OF LAAGEE COFFEE (Coffea Arabica L.) CULTIVER GROWN IN WESTERN ETHIOPIA
Urgessa, Marema
;
Abera, (D. Eng.) Solomon
;
Sualeh, (PhD ) Abrar
(
Haramaya university
,
2021-04
)
EFFECTS OF ROASTING TEMPERATURE AND TIME ON CUP QUALITY OF LAAGEE COFFEE (Coffea Arabica L.) CULTIVER GROWN IN WESTERN ETHIOPIA
Urgessa, Marema
;
Abera, (D. Eng.) Solomon
;
Sualeh, (PhD) Abrar
(
Haramaya university
,
2021-04
)
OPTIMIZATION OF INGREDIENTS LEVEL FOR DEVELOPING YELLOW PASSION (PASSIFLORA EDULIS) FRUIT JAM.
Tadele Mamo, Bayu
;
Abera, (D.Eng) Solomon
(
Haramaya university
,
2021-05
)
NUTRITIONAL STATUS OF WOMAN REPRODUCTIVE AGE (15-49) AND PROXIMATE ANALYSIS OF SELECTED TRADITIONAL FOODS OF ASAYITA TOWN, AFAR REGION, ETHIOPIA
Seifu, Wondesen
;
Neme, (PhD) Getachew
(
Haramaya university
,
2021-05
)
DRYING CHARACTERISTICS OF WHITE SAPOTE (Casimiroa Edulis) SLICES AND NUTRITIONAL PROPERTIES OF COOKIES PRODUCED FROM WHEAT-WHITE SAPOTE COMPOSITE FLOUR
Workineh, Tariku
;
Neme, Dr. Getachew
(
Haramaya university
,
2021-04
)
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Author
Abera, (D. Eng.) Solomon (5)
Kebede, (Ph.D.) Asfaw (3)
Neme, (PhD) Getachew (3)
Balcha, Asnake (2)
Girma Ararsa, Bekele (2)
Nigussie, Ayele (PhD) (2)
Prof. Adesoji M. Olaniyan, Prof. Adesoji (2)
Tesfaye, Deribe (2)
Urgessa, Marema (2)
Abdi, Mohammed(MSc) (1)
... View More
Subject
Agricultural mechanization; machinery management system; machinery cost; metahara sugar estate (2)
Blending ratio, bulla-semolina macaroni, cooking quality, drying, sensory quality (2)
FR-4, Fractal Antenna, HFSS, MPA, Miniaturized, Multiband, and Sierpinski Carpet (2)
LULC, Regionalization, Similarity index Supervised classification, SWAT (2)
Afar traditional foods, Dietary diversity, Food consumption, Food security, Nutrition, Woman reproductive age,. (1)
Analytical Hierarchy Process, Irrigation, Land Suitability, Multi-Criteria Evaluation (1)
Anchote starch, glycerol, packaging, starch-based plastic films (1)
Beef, Body Condition Score, Export Abattoir, Instrumental Tenderness, Municipal Abattoir (1)
Cup quality, Laagee Coffee, physical properties, Roasting temperature and time, Sensory attribute (1)
Cup quality, Laagee Coffee, physical properties, Roasting temperature and time, Sensory attribute. (1)
... View More
Date Issued
2021 (24)
Has File(s)
Yes (24)