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Now showing items 1-4 of 11
beer, fermentation, mashing, sorghum (sorghum bicolor) malt (1)
Curd, Honey, Blending ratio, Fermentation time, Physico-chemical properties, and Sensory properties. (1)
Functional properties, haricot bean, nutrient composition, phytate, processing, methods tannin (1)
GIS, RUSLE, Sediment Deposition, hydraulic structure, Design, Hirna, Ethiopia (1)
Now showing items 1-4 of 11
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