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Now showing items 1-4 of 4
Baking temperature, Baking time, Fermentation time, Injera, , RSM, Quality attributes (1)
Coffee husks, hojja, physicochemical characteristics, roasting conditions, sensory acceptability (1)
Cooling pad, Edible coating, Plant extract, White sapote, ZECC storag (1)
Fenugreek seed, functional properties, minerals, proximate, roasting, sensory evaluation.. (1)
Now showing items 1-4 of 4
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