Wheat yield is low in Ethiopia. Adoption of high yielding wheat varieties is one of the measures presumed to enhance wheat yield in the country. However, there are several socioeconomic and institutional factors that ...

Adoption of improved maize varieties in agricultural production is considered as one of the most promising ways to ensure food security and alleviate poverty in Ethiopia. However, the adoption and dissemination of these ...

The agricultural sector greatly influences the economic performance and is the longstanding sector in contributing to food security in Ethiopia. This research attempts to contribute to the understanding of farm households’ ...

Rice is among the most important cereals grown in different parts of Ethiopia as food crop. The country is characterized with immense potentials for growing the crop. This study was aimed at analyzing rice market performance ...