Browsing College of Agriculture & Environmental Sciences by Subject "Camel milk, Caseins, Peptides, Proteolysis, Soft brined cheese, Sensory descriptors, Rheology, Volatile aroma compounds"

Browsing College of Agriculture & Environmental Sciences by Subject "Camel milk, Caseins, Peptides, Proteolysis, Soft brined cheese, Sensory descriptors, Rheology, Volatile aroma compounds"

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  • BIOCHEMICAL AND FUNCTIONAL PROPERTIES OF SOFT BRINED CAMEL MILK CHEESE 
    Hailu Alemu, Yonas; Ipsen, (Prof.) Richard; Bech Hansen, (Prof.) Egon; Bruun Qvist, (Prof.) Karsten (Haramaya university, 2017-05)
    This dissertation work was aimed to investigate the biochemical and functional properties of soft brined cheese made from camel milk and it is composed of four different papers. The papers are a review article on camel ...

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