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EFFECTS OF REPLACING SOYBEAN MEAL WITH GRADED LEVELS OF LINSEED (LinumusitatissimumL.) MEAL ON PRODUCTIVITY AND PRODUCT QUALITY OF LAYERS AND BROILERS

Tamasgen Idosa, Negasa; Urge, (Prof.) Mengistu; Girma, (PhD) Meseret (Haramaya university, 2020-12)

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Author
- Girma, (PhD) Meseret (1)
- Tamasgen Idosa, Negasa (1)
- Urge, (Prof.) Mengistu (1)
Subject
- Broiler, Carcass characteristics, Egg quality, Fatty acids, Layer, Linseed meal, Sensory characteristics (1)
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Date Issued
- 2020 (1)
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