The objectives of this study were to determine the effect of age and breeds of cattle on carcass and meat characteristics, beef eating quality, fatty acid profile and proximate composition of meat. A total of 39 (Arsi 11, ...

The experiment was conducted at Haramaya University Beef fattening station, to evaluate the effect of maize silage inclusion at different levels on feed intake, growth performance, carcass characteristics, and meat quality. ...