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broiler, soybean meal, carcass characteristics, feed intake, (1)
Broilers, Carcass characteristics, Feed intake, Growth, and Taro tuber meal. (1)
Broilers, Carcass Characteristics, Hematology, Garlic, Ginger, Productive Performance and Serum Biochemistry. (1)
Broilers, Carcass Characteristics, Hematology, Garlic, Ginger, Productive Performance and Serum Biochemistry (1)
Butter, Consumer acceptability, Microbiological quality (1)
Butter, Dairy, Quality, Raw milk, Value chain (1)
Butter, microbial quality, organoleptic test, preservation, traditional butter (1)
Calve weight, Concentrate supplement, Ogaden cattle, Production performance (1)
Calves, Dairy farm, husbandry practices, milk replacer, Weight gain, Whole milk (1)
Camel meat, constraints, consumable product, meat composition, non-carcass product, potentials, quality traits, shelf life, slaughter practice (1)
Now showing items 41-50 of 104
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