Maize (Zea mays) is one of the most important staple food crops in the Eastern Africa region including Ethiopia. Maize lethal necrosis (MLN) is becoming a threat to maize production and has been challenging food security ...

Hot pepper is the leading vegetable crop produced in Ethiopia. It is highly valued for its nutritional and economic significance. However, its productivity is constrained by many factors such as infestations by root-knot ...

Enset (Ensete ventricosum) is an important staple food crop supporting the livelihoods of more than 20 millions of people in Ethiopia. Enset bacterial wilt (EBW), caused by Xanthomonas campestris pv. musacearum (Xcm), is ...