Browsing Food Sciences and Technology by Subject

Now showing items 28-33 of 33

Subject
Mango drying, Physicochemical properties, Pretreatments, Rehydration [1]
Protein rich snack bar, blending ratio, baking time, optimization [2]
proximate, kocho-flaxseed bread, sensory acceptability. [1]
Pumpkin, Blending ratio, Injera, beta carotene, fermentation time. [1]
Tihlo, Barley, Nutritional Composition, Roasting temperature, Roasting time [1]
white sapote fruit, jelly, ingredients, physicochemical properties; sensory acceptance. [1]

Now showing items 28-33 of 33

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