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Browsing Food Sciences and Technology by Subject

Browsing Food Sciences and Technology by Subject

Now showing items 1-20 of 33

Subject
Afar traditional foods, Dietary diversity, Food consumption, Food security, Nutrition, Woman reproductive age,. [1]
Anti-nutritional factors, Australian sweet lupine, Blending ratio, Composite injera, Dibettered lupine seed, nutritional value [1]
Anti-nutritional factors, Boiling, Fermentation, Functional properties, Mineral compositions, Proximate compositio [1]
Anti-nutritional factors, common bean, functional properties, mineral content, physicochemical properties, processing methods, proximate compositions10 [1]
Anti-nutritional factors, Cowpea varieties, Processing methods, Nutritional quality, Sensory acceptability [1]
Beef, Body Condition Score, Export Abattoir, Instrumental Tenderness, Municipal Abattoir [1]
beer, fermentation, mashing, sorghum (sorghum bicolor) malt [1]
Blending ratio, Carrot, Complementary weaning food, Functional properties, Micronutrient, Proximate composition, Soybean, Taro [1]
blending ratio, fermentation time, injera, quality protein maize, teff [1]
Blending ratio, Fermentation time, Injera, Taro flour, Teff four [1]
Blending, Complementary Food, Composite Flour, Cooking Banana, Haricot bean, Fermentation, Maize [1]
Calcium Lactate, Corn Zein, Aloe Vera Gel, Blending Ratio, Strawberry, Quality, Storability [1]
Casimiroa edulis, Jam, Pectin, Sugar, Citric acid, vanilla, Optimization, Physico-chemical properties, RSM. [1]
Centeral Composite Rotatable Design, Curve Expert Professionals, Mathematical Modelling, pH Fermentation Kinetics, Response Surface Methodology [1]
Cheka, beverage, fermentation, ingredient optimization, sensory attributes, microbial colony count [1]
Chickpea variety, blending ratio, bread, proximate composition, mineral Contents and Functional properties [1]
Coffee husks, hojja, physicochemical characteristics, roasting conditions, sensory acceptability [1]
Cookies, functional, particle size, physical properties, teff flour, varieties. [1]
Cooling pad, Edible coating, Plant extract, White sapote, ZECC storag [1]
Cup quality, Laagee Coffee, physical properties, Roasting temperature and time, Sensory attribute [1]

Now showing items 1-20 of 33

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